- Basic - Food stored in holding unit not covered. Lid off ice machine. **Warning**
- Basic - Leaking pipe at plumbing fixture.Under handsink in dining room. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Small light over prep table in kitchen. **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Small lift top cooler next to fryer **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.Kitchen handsink. **Repeat Violation** **Warning**
- Basic - No suitable facilities provided to store employee clothing and other possessions. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.Reading 33° f in walkin cooler @ 40° f. **Warning**
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10/21/2014 | Complaint Full | Call Back - Complied |
- Basic - Dead roaches on premises.2 dead under beverage station, 1 dead under beverage cooler, 1 dead under cash register cabinet **Warning**
- Basic - Food stored in holding unit not covered. Lid off ice machine. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water in crock pot 98° f. **Warning**
- Basic - Leaking pipe at plumbing fixture.Under handsink in dining room. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Small light over prep table in kitchen. **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Small lift top cooler next to fryer **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.Kitchen handsink. **Repeat Violation** **Warning**
- Basic - No suitable facilities provided to store employee clothing and other possessions. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Tofu 51° f, chicken 53° f in small lift top cooler next to fryer. Cooler was just plugged in - returned to service from cleaning, ice food down , verify temperature 41° f or below. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.Bowl of raw chicken stored above box of brocolli in wallkin cooler. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under cash register cabinet, 1 live roach inside dining room handsink cabinet , one live roach on wall by walkin cooler in kitchen. **Warning**
- High Priority - Toxic substance/chemical improperly stored.Stored on top of dish machine. **Corrected On-Site** **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.Reading 33° f in walkin cooler @ 40° f. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. On warning from inspection dated 10/06/14 **Warning**
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10/20/2014 | Complaint Full | Warning Issued |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Target shopping bag used for storing fish in freezer. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw eggs next to broccoli in walk in cooler. **Warning**
- High Priority - Medicine stored in refrigerator/cooler with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bean sprouts, rice noodles left out at room temperature on cooks line. Ice down **Repeat Violation** **Warning**
- High Priority - Toxic substance/chemical improperly stored.Chemicals on top of dish machine. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/06/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
- Basic - Single-service articles not stored inverted or protected from contamination. Kitchen.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Reach in freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bean sprout and Pad Thai noodle - ice down.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink for food preparation/dishwashing area in disrepair. Must be repaired.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen.
- Intermediate - Spray bottle containing toxic substance not labeled. Dishroom area.
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/8/2014 | Routine - Food | Call Back - Complied |
- Basic - Hood soiled with accumulated grease. **Warning**
- Intermediate - Food manager certification expired. 9/16/08. This violation must be corrected by 1/7/14 **Warning**
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11/8/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Food stored in dry storage area not covered. Bag of rice **Corrected On-Site** **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Unprotected ice machine in a customer/nonsecure area. Moved to hallway in open closet - needs covering **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
- Intermediate - Food manager certification expired. 9/16/08. This violation must be corrected by 1/7/14 **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Only handsink in kitchen Taken off wall to repair pipes. This violation must be corrected by 11/7/13 **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pot of sauce just made placed in walkin cooler covered at 125° corrective action taken by removing cover until 41° and stirring **Warning**
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11/6/2013 | Routine - Food | Warning Issued |
- Basic - Raw animal food stored above unwashed produce. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Dry storage
- Basic - Water leaking from faucet/faucet handle. 3 compartment sink does not shut off.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Sprouts and rice noodles at 67? due to ice melting during lunch corrected by adding ice to 38? **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment- due to storage on top of machine.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed light soil buildup inside ice bin.
- Observed single-use containers/ plastic jug cut in half/ reused for the storage of cooked chicken.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored in undrained ice. Corrected On Site.
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed walkin cooler fan with moderate accumulation of ice and dripping onto packaged foods. This violation must be corrected by : 4/21/11.
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4/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust- water dripping from ice in walkin cooler.
- Observed build-up of mold-like substance on dish sprayer.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths- tested 0ppm. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- chicken and shrimp in walkin cooler at 45F corrected by icing down or moving to different refrigerator. This violation must be corrected by : 4/21/11.
- Critical - Observed seafood stored in undrained ice.
- Observed walkin cooler fan with moderate accumulation of ice and dripping onto packaged foods. This violation must be corrected by : 4/21/11.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
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4/20/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed coconut milk in original can. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shrimp stored in undrained ice. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers in kitchen.
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable- peeling on inside of suppression system hood. Repeat Violation.
- Violation: 37-07-1 Observed kitchen wall and top of suppression sytsem hood soiled with accumulated dust.
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8/28/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)- chicken and beef on cookline.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- raw chicken in bottom of lift top prep refrigerator at 57F. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- raw beef in pan above fill line on lift top prep refrigerator at 55 F. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- rice in upright refrigerator at 55F. Corrected On Site.
- Critical. Observed food stored in undrained ice- meats in lift top. Corrected On Site.
- Observed equipment in poor repair- upright refrigerator not holding potentially hazardous foods at 41F or below. This violation must be corrected by : 8/28/09.
- Observed equipment in poor repair- lift top refrigerator on cook's line not holding potentially hazardous foods at 41F or below. This violation must be corrected by : 8/28/09.
- Observed nonfood-grade containers used for food storage- reused oil jugs for storing raw chicken. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable- peeling on inside of suppression system hood. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses- on cookline cutting board. Corrected On Site.
- Critical. Observed all reach-in cooler gaskets soiled.
- Critical. Observed spray hose at dish sink lower than flood rim of sink. Repeat Violation.
- Observed hole in wall above dishmachine covered with cardboard and tape.
- Observed kitchen wall and top of suppression sytsem hood soiled with accumulated dust.
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8/27/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/15/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 2/2/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/29/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/11/2008 | Routine - Food | Warning Issued |
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