Bangkok Restaurant, 4791 Swift Rd, Sarasota, FL - Restaurant inspection findings and violations



Business Info

Name: BANGKOK RESTAURANT
Type: Permanent Food Service
Address: 4791 Swift Rd, Sarasota, FL 34231-6433
License #: 6803660
Total inspections: 16
Last inspection: 2/21/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Case/container/bag of food stored on floor in walk-in /freezer.
  • Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
  • Intermediate - Cutting board(s) stained/soiled.
2/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler.
  • Basic - Hole in wall in storeroom where bags of rice are stored.
  • Basic - No handwashing sign provided at a hand sink used by food employees in men's bathroom.
  • Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Strainer handle at cookline is wrapped with cloth.
  • Basic - Walk-in cooler shelves soiled with encrusted food debris.
9/23/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed handwash sink used for purposes other than handwashing. Pot with utensils in handwash sink in kitchen. Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food. Chicken sticks over lemons in walkin cooler. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Duck, BBQ ribs and chicken patties in walkin cooler.
11/15/2012Complaint FullInspection Completed - No Further Action
  • No copy of latest inspection report.
  • Observed attached equipment soiled with accumulated dust, fan covers on cooling unit in walkin cooler.
  • Observed food debris accumulated on walkin freezer floor.
9/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed cloth used as a food-contact surface on container of spring rolls in reachin cooler. Corrected On Site.
  • Observed food debris accumulated on walkin freezer floor.
  • Critical - Observed handwash sink used for purposes other than handwashing. Observed plastic pail in handwash sink in kitchen. Corrected On Site.
  • Observed residue build-up on shelf holding grinder in dry storage room.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. BBQ pork in walkin cooler.
6/14/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris on lid of nut container in dry storage room.
  • Observed cutting board table top in dry storage room grooved/pitted.
  • Observed food debris accumulated on walkin freezer floor.
  • Observed wire rack shelves for wine in dry storage room rusty.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked duck and chicken in walkin cooler.
1/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed handwash sink used for purposes other than handwashing. Container of utensils in handwash sink in kitchen. Corrected On Site.
  • Observed nonfood-contact equipment in poor repair, rusty bottom shelf on small food prep table in kitchen.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked chicken wings in walkin cooler.
7/27/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/29/2011Routine - FoodCall Back - Complied
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employees training expired. This violation must be corrected by : 6/28/11.
  • Critical - Observed dead insects inside overhead light cover in kitchen.
  • Observed employee with no hair restraint handling food in kitchen.
  • Critical - Observed raw animal food stored over cooked food. Raw chicken over cooked chicken in walkin cooler.
  • Observed rice and debris on floor under storage shelves in storeroom.
  • Wet wiping cloth not stored in sanitizing solution between uses, on reachin cooler at cookline.
4/28/2011Routine - FoodWarning Issued
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching RTE vegetables with bare hands in kitchen. Corrected On Site.
  • Nonfood-contact equipment not designed and constructed in a durable manner. Aluminum foil used as permanent covering on fire suppression pipes over cookline.
  • Wet wiping cloth not stored in sanitizing solution between uses at cookline.
  • Observed build-up of food debris on dry storage shelves in back room.
12/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed plastic bag of ice stored in ice used for drinks in ice bin for ice machine .
  • Critical. Observed raw animal food stored over ready-to-eat food. Shell eggs over lettuce in walkin cooler .
  • Critical. Observed raw animal food stored over cooked food. Chicken sticks over roast duck in walkin cooler.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice ladels in kitchen .
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed build-up of dust on equipment h0lder on wall next to knife holder.
  • Observed wall soiled with accumulated cobwebs over dry storage shelves.
8/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Tub of chicken in walkin cooler.
  • Critical. Observed uncovered food in holding unit/dry storage area. Tub of dumplings in walkin freezer .
  • Observed nonfood-contact equipment in poor repair, wire racks in walkin cooler rusted .
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed build-up of sticky food debris on lids to rice tubs near fryers .
  • Critical. Observed dead flies inside overhead light fixture over icemachine .
5/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Roast duck in walkin cooler.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Beef over calamari in walkin cooler. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed grease beading on hood filter support brackets over wok cookers.
1/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed large creased dent in 102 oz can of bamboo shoots. Stop sale issued. Corrected On Site.
  • Critical. Observed food stored on floor. Two boxes of food on floor in walkin freezer .
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed encrusted material on knifes hanging on knife rack.
  • Observed soda gun holster with accumulated slime/debris. At bar.
  • No Heimlich maneuver sign posted.
9/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/10/2008Routine - FoodInspection Completed - No Further Action

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