- Basic - Food ( rice) stored on floor in rear of kitchen.
- Basic - Ice scoop at cook line with handle in contact with ice.
- Basic - Stored food (sauce) not covered in walk-in cooler.
- Basic - Wet wiping cloths at cookline not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (rice noodles - 67f). **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cookline. **Corrected On-Site**
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3/3/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield (above ice machine).
- Basic - Stored food (cabbage mix) not covered in walk-in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (bean sprouts - 48f). **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Ice scoop handle in contact with ice at frontline.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - No handwashing sign provided at hand sink in employee restroom.
- High Priority - Cut cabbage (75f) cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food (tomatoes - 51f) cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink in employee restroom.
- Intermediate - Hot water not provided/shut off at employee handwash sink in employee restroom.
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in employee restroom.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/4/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/10/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Observed Manager lacking proof of Food Manager Certification. ** Warning
- Critical - Observed establishment operating without a current Hotel and Restaurant license ** Admin Complaint
- Critical - Observed hand wash sink at cookline lacking proper hand drying provisions. ** Corrected on site.
- Critical - Observed handwashing cleanser lacking at handwashing sink at cookline. ** Corrected on site.
- Critical - Observed no proof of required state approved employee training provided. ** Warning
- Critical - Observed potentially hazardous food (chicken) cold held greater than 41 degrees Fahrenheit (51?F). ** Corrected on site
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12/6/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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1/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing sink at cookline. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food (chicken) cold held at greater than 41 degrees Fahrenheit (78F). Corrected On Site.
- Critical - Observed potentially hazardous food (mushrooms) cold held at greater than 41 degrees Fahrenheit (65F). Corrected On Site.
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1/24/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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