- Critical - Hand wash sink lacking proper hand drying provisions. kitchen. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. clean pots stacked on front of the handsink blocking the acces to the kitchen handsink. Repeat Violation. Corrected On Site.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. restroom.
- Observed build-up of grease on nonfood-contact surface. hood and filters.
- Critical - Observed dead roaches on premises. 5 dead roaches in kitchen floor, under equipment. according to mgr the establishment was treted last night. Corrected On Site. cleaned. Repeat Violation.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. handling money then serving food with out washing hands. Corrected On Site.
- Critical - Observed food stored on floor. cardboard box with plant foods on the walk in cooler floor. Corrected On Site.
- Critical - Observed food stored on floor. cardboard box with plantains on the storage area floor. Corrected On Site.
- Critical - Observed live flies in kitchen. small flies.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wiping clothes. Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. fish, plantains in the steam table. op Corrected On Site. reheated, covered with lids.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. goat, chicken, rice on the walk in cooler. Repeat Violation. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/24/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walk in cooler. Repeat Violation.
- Critical - Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. plantains at the cookline. Corrected On Site. reheated.
- Critical - Violation: 03D-01-1 Observed food being cooled by nonapproved method. deep containers
- Critical - Violation: 08A-28-1 Observed food stored on floor. rice, beans in kitchen floor.
- Critical - Violation: 08A-28-1 Observed food stored on floor. walk in cooler. Repeat Violation.
- Critical - Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. gloves.
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. befor putting gloves on.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Violation: 22-19-1 Observed interior of microwave soiled. Repeat Violation.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen shelving
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. plantains inside kitchen handsink.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. kitchen. Repeat Violation.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. restrooms
- Violation: 37-03-1 Observed wall in disrepair. next to hand sink
- Violation: 37-05-1 Observed wall soiled with accumulated food debris.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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8/24/2011 | Routine - Food | Call Back - Extension given, pending |
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. restrooms
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. gloves.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen shelving
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. befor putting gloves on.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food being cooled by nonapproved method. deep containers
- Critical - Observed food stored on floor. rice, beans in kitchen floor.
- Critical - Observed food stored on floor. walk in cooler. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. plantains inside kitchen handsink.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walk in cooler. Repeat Violation.
- Observed wall in disrepair. next to hand sink
- Observed wall soiled with accumulated food debris.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. plantains at the cookline. Corrected On Site. reheated.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walk in cooler. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/23/2011 | Routine - Food | Warning Issued |
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
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2/11/2011 | Routine - Food | Emergency Order Callback Complied |
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler. potentiallly hazardous food must not be held in this unit until proper temperature can be maintained. Repeat Violation.
- Critical - Equipment food-contact surfaces and utensils not sanitized.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. observed two tables with 8 seats and costumers eating in the premises.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cookline equipment.
- Observed build-up of grease on nonfood-contact surface. cookline equipment
- Critical - Observed dead roaches on premises. Dead german roaches observed: 25 dead roaches in kitchen area (floor, shelves), 25 dead in dishwashing and drystorage area, 4 dead inside the handsink, 5 dead in the restroom, 6 dead in front counter area. Repeat Violation.
- Critical - Observed employee wash hands with no soap.
- Critical - Observed food being cooled by nonapproved method. deep containers. Repeat Violation.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink. Corrected On Site.
- Critical - Observed food stored on floor. walk-in cooler. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Observed nonfood-grade containers used for food storage. shopping plastic bags with fried plantains, rice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. seafood, beef, turkey, goat in the walk in cooler. Repeat Violation.
- Critical - Observed potentially hazardous food thawed in standing water.
- Critical - Observed roach activity as evidenced by live roaches found. Live german roaches observed: 5 live roaches in prep area, 4 live in warewashing area, 2 live in drystorage area, 1 live in front counter area. Repeat Violation.
- Observed wall soiled with accumulated food debris. steamtable area.
- Observed wall soiled with accumulated grease. cookline.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. plant food in the steamtable. Corrected On Site. reheated. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walk in cooler. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. drystorage. Repeat Violation.
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2/10/2011 | Routine - Food | Emergency order recommended |
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. walk in cooler
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10/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 01B-16-1 Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walk in cooler. Repeat Violation.
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. drystorage
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walk in cooler. Repeat Violation.
- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. seafood, plant food in the steamtable. Corrected On Site. reheated. operator turn the unit hotter.
- Critical. Violation: 03D-01-1 Observed food being cooled by nonapproved method. deep, closed containers.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler. Corrected On Site. operator turn the unit colder. Repeat Violation.
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. soup base.
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. touching cloths and soiled equipment then handling takeout boxes (serving food) with out washing hands.
- Critical. Violation: 12A-22-1 Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. gloves.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 22-18-1 Observed soil residue in storage containers. drystorage
- Critical. Violation: 22-19-1 Observed interior of microwave soiled. Repeat Violation.
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination. aluminum pans not inverted. Corrected On Site.
- Critical. Violation: 35A-03-1 Observed dead roaches on premises. 6 dead roaches in restroom, 5 dead roaches in warewashing area.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. walk in cooler
- Violation: 51-18-1 No copy of latest inspection report.
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10/27/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walk in cooler. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. drystorage
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walk in cooler. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. seafood, plant food in the steamtable. Corrected On Site. reheated. operator turn the unit hotter.
- Critical. Observed food being cooled by nonapproved method. deep, closed containers.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler. Corrected On Site. operator turn the unit colder. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. soup base.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. touching cloths and soiled equipment then handling takeout boxes (serving food) with out washing hands.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. gloves.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soil residue in storage containers. drystorage
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Observed single-service articles stored without protection from contamination. aluminum pans not inverted. Corrected On Site.
- Critical. Observed dead roaches on premises. 6 dead roaches in restroom, 5 dead roaches in warewashing area.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Lights missing the proper shield, sleeve coatings or covers. walk in cooler
- No copy of latest inspection report.
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10/26/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. wic
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF in WIC. Corrected On Site. PHF was moved to the WIF. Observed PHF in the WIC at 45 degrees fahrenheit. PHF must not be held in this unit until proper temperature can be maintained.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WIC. PHF must not be held in this unit until proper temperature can be maintained. Observed PHF in the WIC at 45 degrees fahrenheit.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine test paper needed.
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. kitchen, Corrected On Site.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. acoustic tiles in kitchen
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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8/27/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. wic
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF in WIC. Corrected On Site. PHF was moved to the WIF.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WIC. PHF must not be held in this unit until proper temperature can be maintained.
- Critical. Observed food stored on floor. WIC. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. flour. Corrected On Site.
- Observed dispensing equipment that allows contamination. bowls inside food containers.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. metal cans reused. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine test paper needed.
- Critical. Observed interior of microwave soiled.
- Critical. Handwash sink not accessible for employee use at all times. kitchen, Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. restroom
- Observed wall soiled with accumulated food debris.
- Ceiling not smooth and easily cleanable. acoustic tiles in kitchen
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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6/25/2010 | Routine - Food | Warning Issued |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Hot food at proper temperatures
- Critical. Facilities to maintain product temperature
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Employee training validation
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6/8/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- No Violations Were Observed
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4/8/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Hot food at proper temperatures
- Critical. Facilities to maintain product temperature
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces clean
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Current license properly displayed
- Critical. Employee training validation
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4/6/2010 | Routine - Food | Warning Issued |
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