- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 51, boiled eggs 45, peppers 47 in fliptop cooler, rechill to 41F. On 7/29/09 ham 46, cheese 47 in 2nd fliptop, butter 47 in 1st fliptop. Products must be rechilled to 41F. 10-14-09 Sausage was 51f on top of deli unit, ham was 49f, egg was 49f, on the top of the deli unit.
- Critical. Violation: 04-01-1 Cold holding equipment [The 2nd fliptop coolers] incapable of maintaining potentially hazardous food at proper temperatures.10-14-09 deli units had ambient temp of 47f, and the top of deli unitwas 51f.
- Critical. Violation: 31-09-1 Handwash sink in the corner of the cookline not accessible for employee use at all times.
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10/14/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 51, boiled eggs 45, peppers 47 in fliptop cooler, rechill to 41F. On 7/29/09 ham 46, cheese 47 in 2nd fliptop, butter 47 in 1st fliptop. Products must be rechilled to 41F.
- Critical. Violation: 04-01-1 Cold holding equipment [The 2nd fliptop coolers] incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener. Repeat Violation.
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Critical. Violation: 22-26-1 Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Violation: 22-28-1 Observed interior of reach-in coolers soiled with accumulation of food residue. Repeat Violation.
- Violation: 23-05-1 Observed residue build-up on Kitchen shelves. Repeat Violation.
- Violation: 25-06-1 Observed coffee filters stored without protection from contamination.
- Critical. Violation: 31-09-1 Handwash sink in the corner of the cookline not accessible for employee use at all times.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. Repeat Violation.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, fire safety, bathroom requirements or other related requirements.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/29/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food [ soups, sauces , ham] prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Repeat Violation. Stopsale issued.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pancake batter 80F, cook stated that he just made and mixed it 20 minutes ago. Chill to 41F, moved to walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 51, boiled eggs 45, peppers 47 in fliptop cooler, rechill to 41F.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter , Raw beef, chicken 50F, in 1st fliptop cooler. Stopsale issued.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. On cookline ...eggs, butter 62, waffle mix 82, hashbrowns 72, stopsale issued.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage 81, butter 86, [on cookline] Stopsale issued.
- Critical. Cold holding equipment [Both line fliptop coolers] incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed raw bacon stored over onions. Repeat Violation.
- Critical. Observed uncovered food [pancake mix] in dry storage area.
- Critical. Observed location of designated employee drink storage area causing possible cross-contamination. Bottles of employee water located in prepline cooler adjacent to food.
- Critical. Observed an open beverage container on a food preparation table [cutting board].
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in coolers soiled with accumulation of food residue. Repeat Violation.
- Observed residue build-up on Kitchen shelves. Repeat Violation.
- Observed box of cups and food containers stored on floor.
- Observed coffee filters stored without protection from contamination.
- Observed box of lids stored without protection from contamination. Used eggcrates stored on top of box.
- Critical. Handwash sink in the corner of the cookline not accessible for employee use at all times.
- Critical. Hand wash sink in kitchen lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at cookline handwashing lavatory.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor. Repeat Violation.
- Establishment did not report seating change that affects the license fee, fire safety, bathroom requirements or other related requirements.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/27/2009 | Routine - Food | Warning Issued |
| No report available. | 2/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/21/2009 | Routine - Food | Warning Issued |
| No report available. | 10/2/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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