Bakery Mill & Deli, 13709 Progress Blvd, Alachua, FL - Restaurant inspection findings and violations

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Business Info

Name: BAKERY MILL & DELI
Type: Permanent Food Service
Address: 13709 Progress Blvd, Alachua, FL 32615
License #: 1103216
Total inspections: 5
Last inspection: 12/8/2011
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 12/8/2011Routine - FoodAdmin. Complaint Callback Complied
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. at triple sink and wiping cloth solution Corrected On Site.
 12/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at mop sink. Repeat Violation. hot and cold water must be provided at the sink itself.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. in top of makeline unit, turkey 4 roast beef 53, pastrami 49,corned beef 48, swiss cheese 45. in white reachin, turkey 47. Repeat Violation.
  • Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. sour cream dated 8-15.
 8/29/2011Routine - FoodAdministrative complaint recommended
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. none
  • Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. lasagne at 98 after 2.75 hours
  • Critical - Employees have not received training related to their assigned duties.
  • Critical - Hot water not provided/shut off at mop sink.
  • Critical - Inadequate number/capacity of cold holding units to maintain potentially hazardous food at proper temperatures during transport from other restaurant location.
  • No copy of latest inspection report.
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Critical - Observed employee dry hands on cloth towel after washing.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. did not wash hands before putting on gloves
  • Observed employee with no hair restraint.
  • Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk 48 in white reachin Corrected On Site.
  • Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
 6/9/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/8/2010Food-Licensing InspectionInspection Completed - No Further Action

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