- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic and metal bins in rear of kitchen.
- Basic - Stored food not covered in walk-in cooler. Cheese bins in walk in cooler. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Poblano peppers and trays of butter not covered in walk in freezer. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Yellow rice 48-50° 6lbs Mashed potatoes 4lbs 52° Sweet mashed potatoes 49° 4lbs Soup 49°-50° 8lbs Operator discarded products. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Diced tomatoes 54-58° 20lbs Operator discarded products. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food being cooled in an ice bath and the ice has all melted. Ice in large plastic cooling roll cart.
- Intermediate - Records/documents for required employee training do not contain all of the required information. Manager's signature missing on employee training records. **Repeat Violation**
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Staff member drink on cook line. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Staff member drink stored on cook line by cold hold unit. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Staff member headphone stored on spices rack in rear of kitchen. **Corrected On-Site**
- Basic - Standing water in sink located at the bar on left side draining very slowly.
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Bow tie pasta on cook line, inside cold hold drawers, 45°. Chef discarded the product at his own discretion. **Corrected On-Site**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Spray bottle containing an orange liquid stored above Administrative Complaint Recommended prep surface. Staff member was engaged in prepping fish while chemical bottle was stored on shelf above. **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Some employee training records missing the General Manager signature and date.
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice, located in the bar area on right side ice bin. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce temperature 50° at 2:30pm, lettuce was prepared at 9:30am. Operator discarded lettuce. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed food stored on floor. Box of muscles and other foods on the floor in the walk-in freezer. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in freezer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Flour scoop with plastic bowl. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Observed walk-in cooler gasket torn/in disrepair.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Bar.
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2/9/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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