- Basic - Wood food-contact surface not properly sealed. Paint missing on back table
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.front line
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Less than 50 ppm, remade 200 ppm.
- High Priority - hose at sink lower than flood rim of sink. Mop sink
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Pepper containers in dry storage
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Observed deli meat ends not date marked
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.new employee
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust-wall mounted a/c unit by sandwich line.
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening for gallon of milk. Corrected On Site.
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/27/2011 | Routine - Food | Call Back - Complied |
- Critical - Nonexempt fish ,smoked salmon,has no proof undergoing proper parasite destruction or farm raised and fed diet of parasite free fish pellets.Fish must be served cooked or discarded. Repeat Violation.
- Observed employee with no hair restraint preparing food.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. Corrected On Site.
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4/26/2011 | Routine - Food | Warning Issued |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.Cold smoked salmon purchased from retail store does not specify farm raised and fed a diet of parasite free fish pellets.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opened for bulk milk container. Corrected On Site.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site for farm raised, cold smoked salmon. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked;for cooked eggs and macaroni salad in rear reffrigerator. Corrected On Site.
- Critical. Observed a designated employee drinking area located in a food preparation or other restricted area.
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Mayonaise based salads were found cold holding at 44-46 degrees Fahrenheit in deli cooler. Corrected On Site.
- Critical. Cold holding equipment,[deli display cooler] incapable of maintaining potentially hazardous food at proper temperatures of 41 degrees Farenheit..
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7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.Ham next to raw eggs in reach in cooler. Corrected On Site.
- Observed sandwich cooler gasket torn/in disrepair.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site. Repeat Violation.
- Observed reuse of single-service articles.Operator reusing water bottles for milk storage for customers coffee.
- Observed ceiling in disrepair;tile in dini g room water damaged.
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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