- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. Dated 3/13.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Corrected On-Site** **Repeat Violation**
- Basic - Food stored on floor. Bag in box soda, back room.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Open dumpster lid. **Repeat Violation**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. 1.5 lbs of sliced cheese, dated 9/7.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Bulk meats. **Repeat Violation**
|
09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on coffee grinder. **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Back room ric.
- Basic - Open dumpster lid.
- Basic - Unprotected ice machine in a customer/nonsecure area. In dining room, not in direct view of employees, not locked. **Corrected On-Site**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. In back room reach in cooler. Rapid chilled. Calibrated thermometer with operator.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Mild build up.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Bulk meats, front counter. **Repeat Violation**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Back room reach in cooler. No warning issued, only storing minimal tcs products. Will store items in one of other working containers until maintaining.
|
6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Mild build up.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Non sealed wood.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.. Protein drink in breakfast cooler, opened bottle of tea in front bulk meat cooler.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Large tub of butter out on counter. Operator will discard after 4 hours, discussed using time as a public health control. Manager stated that they usually use margarine but were out until delivery just arrived.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In back room reach in cooler, reading 20°
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Bulk opened meats in front counter reach in cooler.
|
3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Mild build up.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pasta. **Corrected On-Site**
|
11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of reach ins, in sliding door area
- Basic - Equipment in poor repair. Reach in cooler in disrepair. Not currently in use. Using other reach ins.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Meats in deli case.
|
6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Under soda system. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Back room ric.
- Basic - Open dumpster lid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. In back room, sliding door track area.
|
3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelving, peeling, unsealed particle board. above triple sink.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. 5th, reach in cooler . Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. mild, main machine.
- Observed debris accumulated under cooking equipment/ along walls.
- Observed food debris accumulated on kitchen floor. back dry storage room.
- Observed open dumpster lid. Corrected On Site.
|
10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed debris accumulated under cooking equipment/ at wall junctures.
- Critical - Observed uncovered food in holding unit/dry storage area. meats, front counter reach in cooler. Corrected On Site.
- Critical - Thermometer in holding unit not accurate. back room reach in cooler. reading 15 degrees f.
|
4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
|
10/3/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. back room. Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front line reach in.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in front line reach in. boiled eggs, cream cheese. will discard after 4 hours.
- Observed single-service items stored on floor. case of deli paper.
|
9/30/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream cheeses , ham, sausage, in grill reach in. Corrected On Site. less than 4 hours, rapidly chilled for immediate use.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. grill reach in. Corrected On Site. will place potentially hazardous foods to other reach ins.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of reach in coolers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. interior reach in coolers. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. reach ins.
- Observed single-service articles stored without protection from contamination. coffee filters.
- Carbon dioxide/helium tanks not adequately secured. empty tank, back room.
- No Heimlich maneuver sign posted. Corrected On Site.
|
11/9/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage , ham. Corrected On Site. rapid chilled, closed lid.
- Critical. Observed an unprotected ice machine in a customer/nonsecure area . in dining room unlocked. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employee touching cooked egg to put into toaster oven with no gloves. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed second employee handling sandwiches bare handed. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. above triple sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed mild buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed heavy buildup of soiled material on all racks in the reach-in cooler. Repeat Violation.
- Critical. Observed interior of all reach-in coolers soiled with accumulation of heavy food residue.
- Unwrapped single-service utensils not presented so that only the handles are touched. plastic silverware by smoothie station.
- Observed single-service items stored on floor. opened case of cups.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. no employees over sixty days.
|
8/13/2010 | Complaint Full | Inspection Completed - No Further Action |
- Original container: properly labeled, date marking
- Food contact surfaces of equipment and utensils clean
- Critical. Outer openings protected, presence of insects/rodents.
- Walls, ceilings, and attached equipment, constructed, clean
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Facilities to maintain product temperature
- Food protection during storage, preparation, display, service, transportation
|
5/19/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food not properly date marked after opening. Luncheon meats in front counter.
- Critical. Observed an unprotected ice machine in a customer/nonsecure area
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Carbon dioxide tank not adequately secured.
|
3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an unprotected ice machine in a customer/nonsecure area
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed light buildup of soil in the interior of ice machine.
- Critical. Observed interior of reach-in cooler #5 soiled with accumulation of food residue.
- Observed dusty ceiling tiles and/or air conditioning vent covers and backs of menu boards.
- Carbon dioxide tank not adequately secured.
|
11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. Eggs cooled in a container with the lid on. Corrected On Site.
- Critical. Observed an unprotected ice machine in a customer/nonsecure area.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed light buildup of soil in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine tested 200ppm.
|
7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Bagel World Cafe, 1427 Garden Street, Titusville, FL »