Baby Grand Duelins Piano's, 54 West Church St Ste 250, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical - Hand wash sinks lacking proper hand drying provisions. Bar, warewashing area, and kitchen.
- Critical - Handwashing cleanser lacking at handwashing sink in bar.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided for all employees.
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed cutting board stained/grooved.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
|
12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.In kitchen.
- Ceiling tile missing.Over slicer in kitchen.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions.At all bar sinks and dish room hand wash sink.
- Critical - No handwashing sign provided at a handsink used by food employees. Bar hand wash sink. Bar overlooking dinning area.
- Critical - No handwashing sign provided at a handsink used by food employees. Hand wash sink at bar next to entrance.
- Critical - Observed encrusted material on can opener.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Raw chicken at 45 degrees fahrenheit in reach-in cooler.
- Critical - Observed unlabeled spray bottle. At host stand.
- Critical - Observed unlabeled spray bottle. Server station.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.In Kitchen next to stage.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked chicken,potatoes not date marked in reach-in cooler
- Wet mop not hung to dry.
|
6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwash sink not accessible for employee use at all times. All bar handsinks are completely recessed under bar counter.
- Floors not maintained smooth and durable. concrete steps in warewashing area are not sealed.
- Wall not smooth and easily cleanable. partition wall in warewashing area not finished and not smooth and easily cleanable.
|
10/15/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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