- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 3- 2 ounce containers of potato salad at 50°F.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over garnishments in reach in cooler **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 3 -2 ounce containers of potato salad @50°F.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizing bucket stored in sink
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on storage shelf. **Corrected On-Site**
- Intermediate - Interior of reach-in display cooler soiled with accumulation of food residue around door frame. **Corrected On-Site**
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham and pastrami in reach in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork in reach in cooler and Walk in cooler.
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sliced turkey, ham, chicken and roast beef in reach in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Roast pork in walk in cooler not date marked.
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in reachin cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced ham in walkin cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Potato salad in walkin cooler.
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9/24/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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