- Basic - No handwashing sign provided at a hand sink used by food employees.Front line area. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.Containers and lids for pancake. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.Open package of raw chicken stored over hot dogs in upright freezer. **Corrected On-Site**
- Intermediate - Accumulation of black substance surrounding island dispensing nozzles.Bar area.
- Intermediate - Ice scoop holder is soiled. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit at front line area.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Sausage held more than four hours discarded by operator.
- High Priority - Vacuum breaker is not at correct location at hose bibb.
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5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.Cooks line.
- Basic - Food stored in dry storage area not covered.Corn starch and cocoa powder.
- Basic - No copy of latest inspection report available.
- Basic - Working containers of food removed from original container not identified by common name.Oil in kitchen. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Raw shell eggs stored next pasteurized shell eggs. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Milk held less than four hours on condiment stand.
- High Priority - Raw animal food stored over ready-to-eat food.Open package of Philly steak over French fries in upright freezer. **Corrected On-Site**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Corrected On-Site**
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
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7/12/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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