- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable, deli unit , front services area. **Corrected On-Site**
- Basic - Floors not constructed to be easily cleanable, grout is coming off between tiles , back prep area.
- Basic - Objectionable odor in establishment, by mop sink area.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust or dirt on nonfood-contact surface, storage rack by thermalizer
- Basic - Cutting board has cut marks and is no longer cleanable, throughout.
- Basic - Equipment in poor repair, top of deli unit had ambient temp of 44°f, front services area. Also reach in cooler by bakery station had ambient temp of 46°f.
- Basic - Food stored in a location that is exposed to splash/dust, soup holding unit was stored under paper towel dispenser, front food prep area.
- Basic - Reach-in cooler gasket torn/in disrepair, front services area.
- Basic - Reach-in cooler shelves with rust that has pitted the surface, back prep area.
- Basic - Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands, gloves by back prep area. **Corrected On-Site**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination, knives with handles going in different directions, front services area. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit, egg whites were 46°f, top of deli unit by bakery station. **Admin Complaint**
- High Priority - Displayed food not properly protected from contamination, bread were stored over display case , no sneeze gourd. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, chicken 44°f, lettuce 44°f, cheese 45°f, top of 2nd deli unit by front services area. The bottom had ambient temp of 43°f. **Admin Complaint** **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, reach in cooler by ovens
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by register. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions, not dated behind coffee machine.
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6/2/2014 | Complaint Full | Administrative complaint recommended |
- Basic - Attached equipment soiled with accumulated dust, vent over dry storage shelves between thermal osier and oven. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable, deli unit , sandwich make line. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair, by sandwich make area, front services area. **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination., knives and spoons in the front services area by main entrance. **Warning**
- Basic - Soiled reach-in cooler gaskets, throughout. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
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1/8/2014 | Routine - Food | Call Back - Complied |
- Basic - Attached equipment soiled with accumulated dust, vent over dry storage shelves between thermal osier and oven. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable, deli unit , sandwich make line. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair, by sandwich make area, front services area. **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination., knives and spoons in the front services area by main entrance. **Warning**
- Basic - Soiled reach-in cooler gaskets, throughout. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, powdered sugar, back kitchen area. **Warning**
- High Priority - Displayed food not properly protected from contamination, breads by front services area , sandwich make line **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, tomatoes 50°f, top of deli unit, tuna bottom of reach in cooler, manager said product was just restocked **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Warning**
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1/7/2014 | Routine - Food | Warning Issued |
- Basic - Cleaned and sanitized equipment or utensils not properly stored, cutting board was stored next to trash can by food prep area. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination., front services area **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair, front services area.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination., forks, knives and spoons.
- Basic - Soil residue build-up on nonfood-contact surface,reach in cooler shelves front services area.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser, coffee stirrers .
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, bread by front services area. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Interior of reach-in freezer soiled with accumulation of ice residue, by 3 compartment sink. **Warning**
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3/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Warning**
- Basic - Uncovered food stored near sink exposed to splash, garnishes. **Corrected On-Site** **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name, rice bin by back prep area. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit., steak was 57?f, tomatoes 47?f, reach in cooler under microwaves, and display unit by front entrance area. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, reach in cooler under microwaves oven was 47?f, and display unit by front entrance area. **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of ice residue, by 3 compartment sink. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food, for front service area coolers. **Warning**
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3/19/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/19/2013 | Complaint Full | Call Back - Complied |
- Basic - WHITE Cutting boardS has cut marks and is no longer cleanable. **Warning**
- Basic - Hole in ceiling.above oven **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.up front corner by hot holding area. TWO COOLERS. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ALL EXPIRED ON 03/23/2010 **Warning**
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1/14/2013 | Complaint Full | Call Back - Extension given, pending |
- Basic - WHITE Cutting boardS has cut marks and is no longer cleanable. **Warning**
- Basic - Accumulation of food debris/soil residue on handwash sink. PREP AREA **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface.TOP AREA OF PREP SINK **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. FOUR DOOR RIC AND ICE MACHINE LID **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. FEMALE POCKET BOOK ON WIRE RACK SHELF. STORED WITH DRY FOOD **Corrected On-Site** **Warning**
- Basic - Hole in ceiling.above oven **Warning**
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding.EMPLOYEE NOT WASHING TOMATOES PRIOR TO CUUUING **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.up front corner by hot holding area. TWO COOLERS. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. TO GO SALAD BOWLS. UP FRONT. **Warning**
- Basic - Soiled reach-in cooler gaskets.all **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.SUGAR **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above.CHICKEN BREAST HOT HOLDING AT 120 f and VEGGIE BURGER AT 95 f IN STEAM TABLE UP FRONT. AS PER OPERATOR LESS THAN FOUR HRS AND EMPLOYEE JUST ADDED WATER TO STEAM TABLE. ADVISED OPERATOR TO REHEAT TO 165 f. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. HB EGGS AT 45 f in reach in cooler up front. BUTTER AND CREAM CHEESE AT 70 F UP FRONT **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. SLICED TURKEY AT 52 f IN REACH IN COOLER IN BACK ROOM ,STARTED PREP AT 7:00 am( four hrs and thirty minutes ) as per operator. OPERATOR MOVED PRODUCT TO FREEZER IN SINGLE LAYER. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.raw shell eggs stored over RTE COOKED TURKEY IN WALK IN COOLER **Warning**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. In Walk in cooler. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.PREP AREA HAND WASH SINK COVERED WITH YELLOW CUTTING BOARD. **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling.SLICED TURKEY **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ALL EXPIRED ON 03/23/2010 **Warning**
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1/11/2013 | Complaint Full | Warning Issued |
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, stttorage rack with pastries in the front services area , Pastries were put under clear covers. Corrected On Site.
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8/3/2012 | Complaint Partial | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable, deli units front services area .
- Critical - Observed interior of microwave soiled, front services area .
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-09-3 Cutting board has cut marks and is no longer cleanable, deli unit front line.
- Violation: 25-02-3 Unwrapped single-service utensils not presented so that only the handles are touched, knives.
- Violation: 25-28-3 Stir sticks provided for customer self-service not individually wrapped or in an approved dispenser.
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5/17/2012 | Routine - Food | Call Back - Complied |
- Cutting board has cut marks and is no longer cleanable, deli unit front line.
- Critical - Displayed food not properly protected from contamination, breads on front service area.
- Critical - Employee failed to wash hands before putting on gloves to work with food, front line .
- Holding unit gasket torn or in disrepair, front services area.
- Critical - Interior of microwave soiled with encrusted food debris.
- Critical - Interior of reach-in cooler soiled with accumulation of food debris.
- Critical - Manager lacking proof of food manager certification. Refer to www.myflorida.com/dbpr/hr for more information.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Critical - Pan was stored over turkey in a reach in deli unit, bottom of the pan was in direct contact with turkey, front line area .
- Critical - Potentially hazardous food hot held at less than 135 degrees Fahrenheit, eggs were 107f, product was in the steamtable for less than 4 hrs, product was reheated to 165f. Corrected On Site.
- Stir sticks provided for customer self-service not individually wrapped or in an approved dispenser.
- Unwrapped single-service utensils not presented so that only the handles are touched, knives.
- Critical - Working containers of food removed from original container not identified by common name, water bottle. Corrected On Site.
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3/16/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/16/2011 | Routine - Food | Call Back - Complied |
- In use food dispensing utensils properly stored
- Non-food contact surfaces clean
- Critical - Cross-connection, back siphonage, backflow
- Facilities to maintain product temperature
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
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9/15/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese, turkey, ham, pastrami,chicken , top of deli unit by front services area.
- Wet mop not hung to dry.
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1/12/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Observed cutting board grooved/pitted and no longer cleanable, deli unit by frontline .
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/14/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, sausage was 115f, product was reheated to 165f. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, before putting new set of gloves. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled, by sandwich station, front services area.
- Critical. Observed handwash sink used for purposes other than handwashing, use for werewashing , employee washed coffee equipment by front services area.
- Critical. Observed live flies in kitchen.
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, storage rack with pastries by entrance .
- Critical. Observed uncovered food in holding unit/dry storage area, breads , front service area. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, by coffee station .
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Observed cutting board grooved/pitted and no longer cleanable, deli unit front side.
- Observed single-service articles stored without protection from contamination, forks,knives and stirrers by front services area.
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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