- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink in reach in cooler next to office
- Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping food **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes, prep line
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. **Warning**
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4/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Mop sink area. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/19/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Cove molding at floor/wall juncture broken/missing. Mop sink area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date.
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Repeat Violation**
- Basic - Cove molding at floor/wall juncture broken/missing. Mop sink area.
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair.
- High Priority - Clip board left on food contact surfaces. Cutting board.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Leaking faucet at plumbing fixture. Mop sink.
- Basic - Single-service articles not stored inverted or protected from contamination. Rear.
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(freezer)
- Critical - No conspicuously located thermometer in holding unit.(rear)
- Observed employee with no hair restraint.
- Critical - Observed extension cord in use for non-temporary period.(kitchen) For reporting purposes only.
- Critical - Observed food stored on floor.(walk in freezer)
- Wall not smooth and easily cleanable.(missing wall tiles by back entrance)
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(walk in cooler)
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical - Observed extension cord in use for non-temporary period.(kitchen) For reporting purposes only. Repeat Violation.
- Observed single-service articles stored without protection from contamination.(storage area)
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date)
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed extension cord in use for non-temporary period.(powering reach in freezer) For reporting purposes only. Repeat Violation.
- Wall not smooth and easily cleanable.(missing wall tiles by back entrance)
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.(above mop sink)
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.(bread by handsink)
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers.(cook line)
- Critical - No conspicuously located thermometer in holding unit.(reach in coolers and damaged thermometer in walk in cooler) Repeat Violation.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed extension cord in use for non-temporary period.(powering reach in freezer) For reporting purposes only. Repeat Violation.
- Critical - Observed food stored on floor.(walk in freezer) Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.(reach in freezer - front) Repeat Violation.
- Observed single-service articles stored without protection from contamination.(front)
- Observed utensils stored in crevices between equipment.(knife)
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.(walk in cooler)
- Critical - No conspicuously located thermometer in holding unit.(walk in cooler) Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. Repeat Violation.4
- Critical - Observed food stored on floor.(walk in freezer) Repeat Violation.
- Observed gaskets with mold-like build-up.(walk in cooler)
- Observed gaskets/seals on cold holding unit in poor repair.(reach in at cook line) Repeat Violation.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.(walk in cooler)
- Critical. Observed food stored on floor.(bread by mop sink and walk in freezer)
- Critical. Observed employee wearing single use gloves and engage in food preparation without washing hands. Repeat Violation.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.(reach in cooler and freezer) Repeat Violation.
- Observed gaskets soiled with food debris.(reach in freezer)
- Observed single-service articles stored without protection from contamination.(rear storage shelves and front prep line) Repeat Violation.3
- Critical. Observed live flies in kitchen.
- Observed floor and wall junctures not coved.(mop sink area)
- Wet mop not hung to dry.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only. Repeat Violation.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.(class - K) Repeat Violation.
- Critical. Portable fire extinguisher with no approved inspection tag. For reporting purposes only.(ABC by back entrance)
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. Repeat Violation.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Repeat Violation.3
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.(reach in coolers) Repeat Violation.
- Critical. Observed employee wearing single use gloves and engage in food preparation without washing hands.
- Observed gaskets/seals on cold holding unit in poor repair.(reach in freezer and cooler)
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Observed gaskets with slimy/mold-like build-up.(walk in cooler)
- Observed single-service articles stored without protection from contamination.(back storage shelves) Repeat Violation.
- Critical. Observed live flies in kitchen.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.(class - K)
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Repeat Violation.
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.(walk in cooler)
- Critical. Observed food stored in ice used for drinks.(bowl of cut lemon) Corrected On Site.
- Critical. Observed food stored on floor.(walk in freezer)
- Observed ice scoop with handle in contact with ice.(ice machine) Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.(reach in freezer and coolers)
- Observed gaskets with slimy/mold-like build-up.(walk in cooler)
- Observed single-service articles stored without protection from contamination.(cook line) Corrected On Site.
- Wall not smooth and easily cleanable.(missing tiles - by Back entrance)
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles) Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed food stored on floor.(kitchen) Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.(reach in by drivethru window)
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Observed gaskets with slimy/mold-like build-up.(walk in cooler)
- Critical. Vacuum breaker mising at hose bibb.(mop sink with a splitter)
- Observed dusty ceiling tiles and/or air conditioning vent covers.(over prep area)
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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