Arby's Inc #356, 1135 S 60 Ave, Hollywood, FL - Restaurant inspection findings and violations

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Business Info

Name: ARBY'S INC #356
Type: Permanent Food Service
Address: 1135 S 60 Ave, Hollywood, FL 33023-6708
License #: 1600463
Total inspections: 7
Last inspection: 2/18/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Vacuum breaker mising at hose bibb. mopsink (splitted line)
 2/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walk in cooler. according to mgr the door was left open during delivery.
  • Observed nonfood-contact equipment in poor repair. front counter cabinet.
  • Observed reach-in freezer gasket torn/in disrepair. cookline.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors. men restroom
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink. Corrected On Site.
 10/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Critical. Hot water not provided/shut off at employee hand wash sink. men restroom. Corrected On Site.
  • Critical. Vacuum breaker mising at hose bibb. Next to restrooms
  • Critical. No waste receptacle provided at handwash lavatory with disposable towels. back prep area.
  • Critical. Covered waste receptacle not provided in women's bathroom. Corrected On Site.
 7/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF in WIC. Corrected On Site. moved to the WIF.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WIC.
  • Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over french fries in RIF.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.
  • Critical. Vacuum breaker mising at hose bibb. mopsink
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. observed two expired employee training certificates.
 12/18/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese, dressings in WIC.
  • Critical. Observed food stored on floor. cardboard box with bread at the frontline. Corrected On Site.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Observed employee with no hair restraint.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. prep area.
  • Ceiling not smooth and easily cleanable. some ceiling tiles not smooth in frontline.
  • Lights missing the proper shield, sleeve coatings or covers. front counter display .
  • Carbon dioxide/helium tanks not adequately secured.
 7/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/26/2008Routine - FoodInspection Completed - No Further Action

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