- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, ware washing rack.
- Basic - Ceiling in disrepair, water stained, by rear door.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Single-service articles not stored inverted or protected from contamination, take out containers on shelf.
- High Priority - Raw animal food stored over ready-to-eat food, raw eggs stored over cooked pasta, in reach in cooler. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, storing a pot. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked sausage, pasta, in walk in cooler.
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08/25/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair, water stained.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, chicken. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination, take out container on shelf.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure, with deli meat.
- Intermediate - Handwash sink used for purposes other than handwashing, storing lids, by ware washing machine.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, side of true refrigerator.
- Basic - Ceiling tile in disrepair, water stained.
- Basic - Covered waste receptacle not provided in women''s bathroom.
- Basic - Food stored in dry storage area not covered, seasoning/ breading on shelf by back door.
- Basic - Open dumpster lid.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Stored food not covered in walk-in cooler, cut cucumbers, lions, olives, meatballs, lettuce, sausage and various other foods.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler, raw beef stored over sauce.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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4/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, side of true refrigerator.
- Basic - Ceiling tile in disrepair, water stained.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair, flip top reach in cooler in pizza prep area.. See temperature log. bottom part of unit temperature is fine, only temperature issues in the flip top. **Warning**
- Basic - Food stored in dry storage area not covered, seasoning/ breading on shelf by back door.
- Basic - Open dumpster lid.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Single-service articles not stored inverted or protected from contamination, aluminum pans on shelf in kitchen.
- Basic - Stored food not covered in walk-in cooler, cut cucumbers, lions, olives, meatballs, lettuce, sausage and various other foods.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler in pizza prep area. Pepperoni 47°F, sausage 50°F, sauce 50°F, cheese 50°F, ham 50°F. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler, raw veal stored over salad container.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler, raw beef stored over sauce.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times, by pots in kitchen.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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4/8/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in kitchen, onions
- Basic - Case/container/bag of food stored on floor in walk-in cooler, bag of green peppers.
- Basic - Ceiling soiled with accumulated dust in kitchen.
- Basic - Cove molding at floor/wall juncture broken/missing, in dining room.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container, non-handled cup in container with cheese.
- Basic - Missing drain plug at dumpster.
- Basic - No waste receptacle installed at handwash sink provided with disposable towels.
- Basic - Single-service articles not stored inverted or protected from contamination, carry out containers. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler, cheese.
- Basic - Walk-in cooler floor soiled.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, pasta 46°f.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, fresh garlic 62°, sausages 54. (Operator discard).
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler, raw chicken over grated cheese and cooked pasta. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits, dishwashing racks.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in kitchen.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: for santos Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
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7/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing.soda area **Warning**
- Basic - Clean equipment stored on floor.pizza holder **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Food stored on floor.cooling soup **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment.on HWS **Corrected On-Site** **Warning**
- Basic - Leaking pipe at plumbing fixture.no waste line for HWS **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site** **Warning**
- Basic - Single-service articles stored under leaking water lines.by HWS **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit.corrective action in walk in cooler **Warning**
- High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap.By hot holding faucet **Warning**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food.chemical container for food **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce and cut clean vegetables- 50? f corrective action back in walk in cooler **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. In glass reach in cooler **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
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5/7/2013 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. interior of reach in freezer front of stove
- Critical - Observed soiled reach-in cooler gaskets. pizza station
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. turbo cooler next to stove 60 ambient temp. advised operator to not use until equipment is able to maintain proper temp Repeat Violation. This violation must be corrected by : 4/14/12.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation. advised operator to use 3 compartment sink until dishmachine is able to maintain proper sanitizer level
- Critical - Displayed food not properly protected from contamination. pizza at counter Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. in front area and hand sink by dishmachine
- Observed attached equipment soiled with accumulated dust. fan guards walk in cooler Repeat Violation.
- Observed ceiling in disrepair. water damage
- Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.
- Critical - Observed food stored on floor. onions back area, cheese walk in cooler
- Critical - Observed handwash sink used for purposes other than handwashing. to go carton in handsink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in true cooler pasta 58, chicken preped 62, meatsauce 47 This violation must be corrected by : 4/14/12. Repeat Violation.
- Critical - Observed toilet functioning improperly. does not flush properly
- Critical - Observed torn packages/bags of food exposing the contents to contamination. 50lb bag flour
- Critical - Observed uncovered food in holding unit/dry storage area. various items walk in cooler, sliced cheese, meats, soups
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4/13/2012 | Routine - Food | Warning Issued |
- Ceiling tile missing.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. turbo cooler 50degrees advised operator not to use until unit is able to maintain proper temperature. pizza station advised to monitor temp during peak hours
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. advised operator to use 3 compartment sink until machine is able to maintain proper sanitizer level
- Critical - Displayed food not properly protected from contamination. pizza at pizza station
- Critical - No conspicuously located thermometer in holding unit. Repeat Violation.pizza station cooler
- Observed attached equipment soiled with accumulated dust. walk in cooler fan guard Repeat Violation.
- Observed ceiling in disrepair. water damage
- Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.
- Critical - Observed food stored on floor. tomatoes walk in cooler, flour, soda kitchen floor
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cookline cooler
- Observed nonfood-contact equipment in poor repair reach in freezer gaskets
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. moved items to other unit Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over ready to eat
- Critical - Observed soiled reach-in cooler gaskets. pizza station
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Repeat Violation. back door
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheeses, lunchmeats in walk-in cooler. not corrected 7/14/11
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked sausages, pastas, sauces, pasta dishes, pork in walk-in cooler. Note: nothing date marked throughout establishment. This violation must be corrected by : 06/27/2011. Repeat Violation. not corrected 7/14/11
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. reach-in cooler. This violation must be corrected by : 06/27/2011. Repeat Violation. not corrected 7/14/11
- Violation: 13-03-1 Observed employee with no hair restraint. This violation must be corrected by : 06/27/2011. Repeat Violation. not corrected 7/14/11
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. This violation must be corrected by : 06/27/2011. Repeat Violation. not corrected 7/14/11
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. mens bathroom. not corrected 7-14-11
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Backdoor with large gaps/showing light.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust and mold-like substance. fan guard in walk-in cooler. This violation must be corrected by : 06/27/2011. Repeat Violation. not corrected 7/14/11
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. not corrected 7/14/11
- Violation: 51-18-1 No copy of latest inspection report.
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7/14/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - Handwash sink not accessible for employee use at all times. pizza station handwash sink blocked by shelf/table. Corrected On Site. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. reach-in cooler. This violation must be corrected by : 06/27/2011. Repeat Violation.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. mens bathroom.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. This violation must be corrected by : 06/27/2011. Repeat Violation.
- Observed attached equipment soiled with accumulated dust and mold-like substance. fan guard in walk-in cooler. This violation must be corrected by : 06/27/2011. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. This violation must be corrected by : 06/27/2011. Repeat Violation.
- Critical - Observed cloth used as a food-contact surface. on top if lasagne/pasta.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee dry hands on clothes/apron after washing. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Observed employee with no hair restraint. This violation must be corrected by : 06/27/2011. Repeat Violation.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. in 3 compartment sink. Corrected On Site.
- Observed knife block in use to store knives.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheeses, lunchmeats in walk-in cooler.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Backdoor with large gaps/showing light.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked sausages, pastas, sauces, pasta dishes, pork in walk-in cooler. Note: nothing date marked throughout establishment. This violation must be corrected by : 06/27/2011. Repeat Violation.
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4/27/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed raw animal food stored over ready-to-eat food. observed eggs over lemons
- Critical. Observed food stored on floor.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed ripped/worn tin foil used as shelf cover.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed clean equipment stored on floor.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Handwash sink not accessible for employee use at all times.
- Floors not constructed easily cleanable.
- Observed attached equipment soiled with accumulated dust. observed walkin cooler fan guards dusty
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface.hood
- Observed single-service articles stored without protection from contamination.near kitchen handsink . Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.rear door.
- Observed attached equipment soiled with accumulated grease.hoodfilters .
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease.hoodfilters .
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1/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed hand wash sink used for purpose other than washing hands.front sink.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface.hood.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.cutting board cover front handsink .
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.clean pots on floor .
- Critical. Handwash sink not accessible for employee use at all times.at front .
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.rear door.
- Observed attached equipment soiled with accumulated grease.hoodfilters .
- Critical. Observed toxic item stored by food.at front .cleanser bottle .
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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9/16/2009 | Routine - Food | Warning Issued |
| No report available. | 5/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Warning Issued |
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