- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Working containers of food removed from original container not identified by common name. Flour container **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Opened raw chicken repackaged over beef **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Repeat Violation**
- Basic - Equipment in poor repair. Cook line cooler ambient temperature at 58F Establishment has other coolers to store time temperature control safety foods
- Basic - Floor area with standing water. Around dishwasher **Repeat Violation**
- Basic - Food stored on floor. Box of soda Bucket of pickles **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over ham in reach on cooler **Corrected On-Site** **Repeat Violation**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Provided time as a public health policy and filled put paperwork to start tomorrow **Repeat Violation**
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Floor area(s) with standing water. Around dishwasher area along walls
- Basic - Food stored on floor. Box of juices **Corrected On-Site**
- Basic - Hood filters dusty, cleaning scheduled next month
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw shell eggs over cooked sausage **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over cheese
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. **Corrected On-Site**
- Critical - Observed hand wash sink used for purpose other than washing hands. Ice in basin of hand wash sink in server station
- Observed hole in wall. Near dishwasher
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Critical - Observed live flies in kitchen. **Repeat Violation**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Batter on cook line table under four hours **Corrected On-Site** **Repeat Violation**
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical - Observed soiled can opener. **Corrected On-Site**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Broken thermometer in holding unit.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cook line reach in cooler; potentially hazardous foods not to be stored in cooler; establishment has coolers for storing
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed live flies in dining room
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham and ground beef in reach in cooler under 4 hours Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. shrimp over cooked vegetables in reach in freezer Corrected On Site.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit broken thermometer Repeat Violation.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. cooked shrimp, grit cakes, sausage
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed broken thermometer in reach in cooler on cookline
- Critical - Observed food stored in standing water...hard boiled eggs in reach in cooler Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. ham with raw steaks Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over cheese Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked...soups and veggies in ach in freezer
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - No conspicuously located thermometer in holding units.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored on floor...coke bags and bucket of pickles
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed attached equipment soiled..hood filters
- Observed dusty ceiling tiles and/or air conditioning vent covers...in dining room
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12/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food removed from original container not identified by common name...marinated shrimp and ham in reach in freezer not labeled
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed utensils to scoop ready to eat food without handle in granola
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice...in waitstaff area
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair...reach in freezer
- Observed attached equipment soiled...hood filters
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked...cooked chicken in freezer
- Critical. Observed raw animal food stored over ready-to-eat food...raw meats over blueberries in reach in freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food...cup in granola Corrected On Site.
- Critical. Observed soiled deflector in the interior of ice machine. Repeat Violation.
- Critical. Observed soiled can opener.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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