- Basic - Case of single-service articles stored on floor in kitchen. Pizza boxes **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Rolls **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.kitchen **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.walk in freezer
- High Priority - Vacuum breaker missing at hose bibb.prep area/kitchen
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Pizza line/frontline
- Intermediate - Handwash sink used for purposes other than handwashing.ktchen **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.cookline
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.meatballs/meatloaf/walk in cooler
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in wait station. Coffee lids **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.flour/kitchen
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.beef/lettuce **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.frontline **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.kitchen
- Intermediate - Handwash sink used for purposes other than handwashing.kitchen
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Leaking pipe at plumbing fixture. 3 compartment sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. display case 1 at 49-50 degrees F . advised to adjusst thermostat and monitor temperature . service call may be necessary.
- Wet mop not hung to dry.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/10/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 8/8/12.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. display case 1 at 51-52 degrees F . service call advised .
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. soup crockpot at 120 degrees F . advised to adjust thermostat.
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6/8/2012 | Routine - Food | Warning Issued |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. ServeSafe. use SAFE STAFF (Florida Restaurant Association ) for future employee training .
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored in ice used for drinks. soda bottles - ice machine .
- Critical - Observed food stored on floor. walkin freezer .
- Observed ice scoop with handle in contact with ice. ice machine .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meats/cheeses - walkin cooler.
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3/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.kitchen
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan covers/frontline
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.walk in freezer
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11/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.cooler aa Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 11/23/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/23/11.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan covers/frontline
- Critical - Observed encrusted material on can opener.kitchen
- Observed food debris accumulated on kitchen floor.walk in freezer
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.knife/cookline Corrected On Site.
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9/23/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 01B-14-1 Observed dented/rusted cans.chicken broth/storeroom
- Critical - Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Violation: 08A-28-1 Observed food stored on floor.vegetable s/walk in cooler
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.knife/sanitizer bucket/kitchen
- Violation: 13-03-1 Observed employee with no hair restraint.frontline
- Critical - Violation: 20A-08-1 Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.3 compartment sink
- Violation: 25-04-1 Observed single-service items stored on floor.plastic bags/walk in cooler/front
- Critical - Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.abc/pizza station
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3/15/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans.chicken broth/storeroom
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Displayed food not properly protected from contamination.pepperoni roll/frontline Corrected On Site.
- Critical. Observed food stored on floor.vegetable s/walk in cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.knife/sanitizer bucket/kitchen
- Observed employee with no hair restraint.frontline
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.3 compartment sink
- Observed single-service items stored on floor.plastic bags/walk in cooler/front
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.abc/pizza station
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 03/11/11.$50.00-late fee balance
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 03/11/11.
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1/11/2011 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoops/kitchen
- Observed single-service items stored on floor.to go containers/kitchen Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/9/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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