- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Steam table cover repaired with shoe string.
- Basic - Spray bottle containing a food product not labeled. Spray bottle of oil at front cook line.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mussels at top of large bucket in an ice bath 75°F 30 mins (Mussels at bottom of bucket 39°F). Moved to cooler to ambient cool. Advised to keep in cooler or place smaller quantities on ice and monitor temperature.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw shell eggs on shelf above salmon and trout. **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in butter. Disposed of by mgr. **Corrected On-Site**
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food and drinks in WIC. **Corrected On-Site**
- Basic - Equipment in poor repair. Shelves in WIF rusty and one is held up by dish pan, prep table cover of true cooler on cook line broken hinges.
- Basic - Soda gun holster with accumulated slime/debris at bar. **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. Oil on cook line.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employees throughout putting on and changing gloves without Handwash.
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated grease/dust. Light shields above fryers.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Spray bottle containing a food product not labeled. Oil. **Corrected On-Site**
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Breaking bin at fryer line is in poor repair with large cracks and holes in plastic.
- Basic - Clean utensils or equipment stored in dirty bin on storage rack.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Box cooler next to rapid heat units ambient air 47degF.]
- Critical - Observed buckets of potatoes stored on floor at hand sink. Potential to contaminate potatoes. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed equipment in poor repair. [Plastic ice scoop with long crack.]
- Critical - Observed handwash sink used for purposes other than handwashing [Fry cook washing handsink line sink]
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. [Raw chicken over raw beef in cookline cooler.] Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Raw fish and cheese 45-47degF in cookline box cooler.] Corrected On Site by icing potentially hazardous foods.
- Observed single-service articles stored without protection from contamination. [Single service containers not stored inverted.] Corrected On Site.
- Critical - Portable fire extinguisher not fully charged [by back door]. For reporting purposes only.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm in wiping cloth container w/soap. Corrected On Site.
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. [Observed oyster station employee rinse utensil in handsink near walk in cooler.]
- Critical - Observed raw animal food stored over ready-to-eat food. [Raw oysters over cooked chicken wings.] Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. [Bar 3 compartment sink at 300ppm with tablets still dissolving. 5 tablets in water.] Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. [Cooked chicken dated marked 2.14.2012 in walk in cooler.]
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed boxes of food stored on floor.in walk in freezer
- Critical - Observed potentially hazardous food (raw chicken )thawed at room temperature. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Observed buildup of black mold like substance in the interior of ice machine Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed blender stored in handsink at bar Corrected On Site.
- Observed scoop for blue cheese lacking handle. Corrected On Site.
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food. Observed eggs stored over cooked rice in walk in cooler.
- Observed ice scoop with handle in contact with ice at wait station.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed buildup of black mold like substance in the interior of ice machine.
- Critical. Hot water not provided/shut off at employee hand wash sink-wait station.
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name-flour Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Observed shell eggs stored over packages of sauce in walk in cooler.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only-back cookline
- Observed gaskets soiled with debris-reachin cooler along cookline next to vulcan oven
- Critical. Handwashing cleanser lacking at handwashing lavatory-bar
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor in walk in cooler.
- Critical. Observed food stored on floor-in walk in freezer.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink.-along cookline
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food. Observed carton of eggs stored over open container of cooling rice. Corrected On Site.
- Critical. Observed food stored on floor. Observed boxes of food stored on floor of walk in cooler. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed clean equipment stored on floor. Observed clean bar glasses stored in cup racks that were stored on the floor of the walk in freezer. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees-next to soup warmers. Corrected On Site.
- Critical. Observed unlabeled spray bottle-chemical area Corrected On Site.
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/16/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed frog legs at 46 degrees, fish at 47 and fish at 46. Foods were then placed on ice baths or in walk in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Ambient temperature 60 degrees. Operator noticed cooler was unplugged, replugged in unit and temperature went down to 47. Foods had not been out of temperature for more than four hours. Operator placed foods back in walk in cooler or in ice baths.
- Critical. Observed food stored on floor-walk in freezer
- Observed reach-in cooler gasket torn/in disrepair-holding frog legs.
- Critical. Hand wash sink lacking proper hand drying provisions-wait station
- Critical. Handwashing cleanser lacking at handwashing lavatory-wait station
- Critical. Handwashing cleanser lacking at handwashing lavatory-bar
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7/15/2009 | Routine - Food | Warning Issued |
| No report available. | 4/10/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
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