- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Eggs **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.kitchen
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - Working containers of food removed from original container not identified by common name.flour/kitchen
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items.kitchen **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.kitchen
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled.cleaner/kitchen
|
5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Flour **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters. Secondary kitchen
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front hand wash sink **Repeat Violation**
- High Priority - Raw animal food stored over cooked food. Raw breaded chicken over pasta **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Seasoned Chicken in Walkin cooler stored over bucket of tomato sauce **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Unit in Dish room area **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Rear door ice machine **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Encrusted material on can opener blade. Secondary kitchen
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand wash sink **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pizza sauce in Walkin cooler
|
11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Plumbing system in disrepair.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Chicken breast at 98f on prep countet.
- Critical - No handwashing sign provided at a handsink used by food employees. Front counter
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cooked chicken and washed salad
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Dumping customer ice from glass in sink
- Critical - Observed raw animal food stored over cooked food. Raw chicken over sausage Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Soup and cooked chicken wic
- Critical - Working containers of food removed from original container not identified by common name. White substance Corrected On Site.
|
11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour bin/bread crumbs bin.
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
- Violation: 42-03-1 Wet mop not hung to dry.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. employee training expired . This violation must be corrected by : 6/25/12.
|
8/7/2012 | Routine - Food | Call Back - Extension given, pending |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. employee training expired . This violation must be corrected by : 6/25/12.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour bin/bread crumbs bin.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet mop not hung to dry.
|
4/25/2012 | Routine - Food | Warning Issued |
- Critical - Observed cloth used as a food-contact surface.lasagna /walk in cooler
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen
- Observed employee with no hair restraint.kitchen
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.shelves/kitchen
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.turkey /walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food.groundbeef /walk in cooler Corrected On Site.
- Observed residue build-up on nonfood-contact surface.fan/kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.lasagna /walk in cooler
|
11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.chlorine Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed food stored on floor.lettuce /walk in cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.flour/kitchen
- Observed wall soiled with accumulated dust.by dishmachine area
- Critical - Working containers of food removed from original container not identified by common name.flour/kitchen
|
3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).reach in cooler#2/kitchen
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.reach in cooler#2/kitchen
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reach in cooler#2/kitchen
- Critical. Observed raw animal food stored over cooked food.groundbeef /walk in cooler Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.chlorine
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.shelf/kitchen
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.stove/kitchen
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen
- Ceiling tile missing.air vents/kitchen Repeat Violation.
- Observed wall soiled with accumulated food debris.kitchen/tomato sauce
|
9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.tomato can/kitchen
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cold cuts/walk in cooler
- Critical. Observed potentially hazardous food thawed at room temperature.cream filling.kitchen Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.steak/reach in cooler Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.bread crumbs/kitchen
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen
- Observed ripped/worn tin foil used as shelf cover.kit
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan cover/kitchen /walk in cooler
- Observed utensils stored in crevices between equipment.knife/cookline Corrected On Site.
- Ceiling tile missing.air vents/kitchen
|
1/13/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water.chicken /kitchen Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.raw chicken /cheese /walk in cooler Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.kitchen Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fans/kitchen /walk in cooler
- Ceiling tile missing.vents/kitchen
|
12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/12/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Angelo's Chicken & Pizza, 155 Toney Penna Dr, Jupiter, FL »