- Basic - Ceiling tile missing.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed Equipment in poor repair. Reach in coolers not working not currently in use Priority: Basic 4-501.11 FC: (A) Equipment shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened.
- Basic - Observed: Cove molding at floor/wall juncture broken/missing. Priority: Basic 6-501.11 FC: Physical facilities shall be maintained in good repair.
- Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR?s contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employees as per owner food manager does all the cooking and preparation Priority: Intermediate
- Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. Priority: Basic 6-501.16 FC: After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall in disrepair. In employee bathroom
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 4 REACHIN COOLERS NOT WORKING NOT CURRENTLY IN USE
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. AS PER OPERATOR NO CURRENT EMPLOYEES ASIDE FROM FOOD MANAGER
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. burn out light in food prep area.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired certification . 12/2010
- Critical - Observed dead roaches on premises. kitchen shelves.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed raw animal food stored over cooked food. walkin cooler.
- Observed reuse of single-service articles.aluminum cans reused as food containers .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. reach in coolers.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Working containers of food removed from original container not identified by common name.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed wall in disrepair.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. BEEF OVER CHICKEN . Corrected On Site.
- Wet mop not hung to dry.
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER FRUITS.
- Observed employee with no hair restraint.
- Critical. Observed objectionable odors in dumpster .
- Observed holes in wall by dishwashing area.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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