- Basic - Ceiling soiled with accumulated dust. Walk-in cooler.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored beside clean dishes on shelf above prep counter. **Corrected On-Site**
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee cups stored on prep table behind front counter. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over 3 compartment sink and above Pepsi cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pepsi cooler single door.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0.00 PPM.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. 2 bags of hard boiled eggs in refrigerator in outside storage date marked 5.13.2014. Discarded by operator. **Corrected On-Site**
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5/23/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage rom out side or back kitchen door. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in dry storage area. Two 5 gallon jugs of oil **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Front of AC in dish ware area.
- Basic - Ice scoop handle in contact with ice. Soda machine across from ice machine. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Under prep breading station under hood range control head.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Behind three compartment sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Produce with mold-like growth. See stop sale. Bell pepper in reach in cooler in dry storage room outside ack door or kitchen. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Dry storage on right side immediately outside back kitchen door . Reach in freezer in right corner.
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust. I walk in cooler outside around back of building.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink in kitchen cook line. **Corrected On-Site**
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/7/2013 | Complaint Full | Call Back - Complied |
- Intermediate - Temporary interruption - no alternative supply of water provided. **Warning**
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2/28/2013 | Complaint Full | Warning Issued |
- Critical - FOUND NO BACKFLOW PREVENTERS ON THREADED SPIGOT AT MOP SINK
- FOUND STUFFED CRAB AT 47? F - VOLUNTARILY DISCARDED BY OWNER - COS
- OBSERVED CARBON DIOXIDE TANK NOT PROPERLY SECURED - COS
- OBSERVED GREASE BUILDUP UNDER FRYERS
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - INTERIOR OF MICROWAVE SOILED - CORRECTED ON SITE
- Critical - NEED BACK FLOW PREVENTER ON HOSE BIBB WITH RED HOSE BY KITCHEN HAND SINK
- SUGAR CONTAINER NOT LABELED - CORRECTED ON SITE
- WATER FILTERS NOT LABELED WITH CURRENT DATE (WITHIN ONE YEAR)
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods; chicken over crab claws, etc..
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; catfish and catfish fillet at 53F at cook's line. Corrected On Site.
- Critical. Observed food stored on floor; pickle buckets in walk-in cooler.
- Critical. Observed food stored on floor; cases of fryer oil in storage room..
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/7/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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