- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Milk in reach in cooler **Corrected On-Site**
- Basic - Pizza peel stored on top of soiled oven between uses. **Corrected On-Site**
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Kitchen .
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ice cream mix **Corrected On-Site** **Repeat Violation**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Triple sink
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bar area and kitchen
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site** **Repeat Violation**
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area.Oil container **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment.Tongs stored. on paper towels. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Take out trays. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ice cream mix.VOLUNTARILY DISCARDED. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. **Corrected On-Site**
- Intermediate - Sanitizer bucket containing toxic substance not labeled. **Corrected On-Site**
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Oil container **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Kitchen area. **Corrected On-Site**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Stored on paper towel . **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Stored food not covered in walk-in cooler. Pizza dough. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - No soap provided at handwash sink.Bar area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Eggs in walkin cooler. **Corrected On-Site**
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Corrected On Site.
- Critical - No handwashing sign provided at handsinks on north end of lobby area used by food employees.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed glass cleaner improperly stored near clean glasses. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed residue build-up in handsink near triple sink.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. Big 5 foodborne illness bacteria.
- Critical - No handwashing sign provided at a handsink in bar area used by food employees.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed fries stored on floor in walk-in cooler. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ICE.
- Observed residue build-up in kitchen handsink. Corrected On Site.
- Critical - Observed window cleaner improperly stored near straws. Corrected On Site.
- Water filter to ice machine EXPIRED. Dated 2/2/11.
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Observed build-up of dust or dirt on ceiling fan in pizza area.
- Critical - Observed encrusted material on can opener.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. (1/2 and 1/2 Creamer).
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Hotdogs.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/28/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 01B-22-1 Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. SWISS CHEESE dated 8/6/10 in walk-in cooler . Corrected On Site.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hotdogs Cheese, Ham, Turkey, Chicken Breasts, & Hamburger between 49-50 in prep. cooler. Corrected On Site.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep. Cooler. Do Not Use Until Repair Is Made.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/1/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. SWISS CHEESE dated 8/6/10 in walk-in cooler . Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. (Shredded Cheese).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hotdogs Cheese, Ham, Turkey, Chicken Breasts, & Hamburger between 49-50 in prep. cooler. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep. Cooler. Do Not Use Until Repair Is Made.
- Critical. Observed employee engage in food preparation, put on glove without washing hands FIRST.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up in handsink near triple sink.
- Critical. Hand wash sink in bar area lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing sink in bar area.
- Critical. Observed unlabeled, and mislabeled spray bottles.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/29/2010 | Routine - Food | Warning Issued |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food management certification valid
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE in walk-in cooler
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Nacho Cheese in machine
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. (PRETZEL). Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed bathroom door in mens restroom left open other than during cleaning or maintenance.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water filters has not been inspected, dated, or serviced according to manufacturer's instructions.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Unwrapped single-service utensils not presented so that only the handles are touched. Repeat Violation.
- Observed ceiling fan over triple sink/oven soiled with accumulated dust.
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8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/1/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/12/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 2/9/2009 | Routine - Food | Warning Issued |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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