- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. By bar area.
- Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer towel in hand sink. **Corrected On-Site**
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cheese sauce 114, chili mix 108 in dispensers. Advised to remove bags and heat in oven to 165
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Kitchen
- Intermediate - No soap provided at handwash sink. Frontlinr
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. By pizza area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Frontline
- Critical - Handwashing cleanser lacking at handwashing lavatory. Frontline
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees. Frontline
- Observed R3 cooler gasket torn/in disrepair.
- Critical - Observed food stored in ice used for drinks.Half and half in bar drink ice.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream in frontline cooler
- Observed residue/grime build-up on bar handsink
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/29/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli ham makeline cooler
- Critical - Observed raw animal food stored over ready-to-eat food. Hamburger over pastry shells Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.Deli turkey dated 5-19. Operator discarded.
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni 45F, hot dogs 48F in R3 cooler overnight per operator This violation must be corrected by : 2 28 12.
- Critical - Violation: 04-01-1 R3 cooler incapable of maintaining potentially hazardous food at proper temperatures. Food temperature 45-51F. Do not store potentially hazardous foods in this unit until maintaining 41F or colder. This violation must be corrected by : 2 28 12.
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3/15/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni 45F, hot dogs 48F in R3 cooler overnight per operator This violation must be corrected by : 2 28 12.
- Critical - Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chili 110F in dispenser overnight per operator
- Critical - Violation: 04-01-1 R3 cooler incapable of maintaining potentially hazardous food at proper temperatures. Food temperature 45-51F. Do not store potentially hazardous foods in this unit until maintaining 41F or colder. This violation must be corrected by : 2 28 12.
- Critical - Violation: 04-03-1 Chili Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Do not store potentially hazardous foods in this unit until maintaining 135F or hotter.
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2/28/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - ChilinHot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Do not store potentially hazardous foods in this unit until maintaining 135F or hotter.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. One tested 20F in icepoint
- Critical - Handwash sink not accessible for employee use at all times. Cookline, blocked by blender in front of handsink
- Critical - Hot water not provided/shut off at employee hand wash sink. Bar area
- Critical - Observed buildup of slime in the upper interior of ice machine.
- Observed food debris accumulated on kitchen floor under 3 bay sink and soda storage.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni 45F, hot dogs 48F in R3 cooler overnight per operator This violation must be corrected by : 2 28 12.
- Observed residue build-up on bar handsink
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chili 110F in dispenser overnight per operator
- Critical - R3 cooler incapable of maintaining potentially hazardous food at proper temperatures. Food temperature 45-51F. Do not store potentially hazardous foods in this unit until maintaining 41F or colder. This violation must be corrected by : 2 28 12.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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2/27/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Employees not informed of acceptable sanitary practices. Employee stated public restroom used. All foodhandlers must use designated employee restroom that is supplied with hot water
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. This violation must be corrected by : 9 8 11.
- Critical - Observed food (liquid shortening) stored on floor in kitchen
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7/8/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/7/2011 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.2 lbs swiss cheese dated 8-14-10
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Swiss cheese 45F, 1/2 & 1/2 46F in R2 cooler. Advised to relocate food to alternate refrigeration
- Critical. R2 cooler incapable of maintaining potentially hazardous food at proper temperatures.Food temperature 43-46F, advised to lower temperature to 41F or colder.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.Reads 28 in icepoint Corrected On Site.
- Plumbing system in disrepair.Mopsink faucet not secure.
- Critical. Vacuum breaker mising at hose bibb.Mopsink
- Critical. Covered waste receptacle not provided in employee unisex bathroom.
- Critical. No proof of requiremed employee training provided. This violation must be corrected by : 3 4 11.
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1/4/2011 | Routine - Food | Warning Issued |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.F2 freezer foid temperature 27F.
- Critical. Observed liquid shortening stored on floor.
- Observed makeline cooler cutting board grooved/pitted/soiled and no longer cleanable.
- Critical. Observed slight buildup of slime in the interior of ice machine.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
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7/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Icemaker filter dated 5-08
- Critical. Observed slight buildup of slime in the upper interior of ice machine.
- Critical. Observed encrusted material on can opener blade .
- Critical. Observed bathroom facility not clean.Employee restroom
- Critical. Handwashing cleanser lacking at handwashing lavatory.Employee restroom
- Floors not maintained smooth and durable.Kitchen
- Wall not smooth and easily cleanable.Damaged baseboard by icemaker area
- Carbon dioxide/helium tanks not adequately secured.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.2 read 40F in icepoint
- Critical. Observed food stored on floor.Liquid shortening, kitchen
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease, dust or dirt on nonfood-contact surface.Hood filters
- Pizza spatulas stored too close to handsink on frontline. Potential for handwashing splash
- Critical. Hand wash sink lacking proper hand drying provisions.Warewashing area
- Carbon dioxide/helium tanks not adequately secured.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Ham 45F, chicken 44F in R3 reach in cooler. Advised.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.R3 reach in cooler food temperatures 44-45F. Advised to lower temperature to 41F or colder.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.F2 freezer
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8/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/28/2009 | Routine - Food | Warning Issued |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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