- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Ceiling tile in disrepair. Water damage
- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Missing drain plug at dumpster.
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles
- Basic - walk-in freezer floor soiled.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Deli meats 42°f and 43°f, watermelon 42°f, butter 38°f, sausage 38°f and 41°f **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Spaghetti
- High Priority - Rodent activity present as evidenced by rodent droppings found. 30+ old droppings in cabinet, approximately 5 old on shelving by cabinet, approximately 5 old on shelving under prep table **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Server walk in cooler
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Corrective action taken.
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Corrective action taken.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw eggs stored over cut onions and green peppers
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Not consistent
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fans in both walk in coolers
- Basic - Cloth used as a food-contact surface. Towel covering pizza dough **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered.bag of flour. **Corrected On-Site**
- Basic - Food stored on floor. Bag in box soda **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Servers area **Corrected On-Site**
- High Priority - Gravy hot held at less than 135 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar area
- Intermediate - Accumulation of food debris/grease on food-contact surface. Lids on spice containers
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Standing water in pizza station reachin cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Not consistent
- Intermediate - Spray bottle containing toxic substance not labeled.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Small plastic cup in black pepper
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Basic - Single-service items stored on floor.
- Basic - Stored food not covered in walk-in cooler.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Split pea soup ,65°
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Split pea soup 65°
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Slicer blade soiled with old food debris.
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Onions, cases of dressing. Lettuce in servers walkin cooler.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food stored in dry storage area not covered. Bag of flour
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Basic - Single-service items stored on floor in wait station. Case of drink lids
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter patties by servers area @70? **Corrected On-Site**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Lasagna, stuffed shells **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site. stop sale
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed dented/rusted cans.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. bag of onions-walkin cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed single-service items stored on floor.
- Critical - Observed soil residue in storage containers. spices containers
- Critical - Observed toxic item improperly stored.
- Critical - Observed unlabeled spray bottle.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).red sauce
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Identity of food or food product misrepresented. Offering grouper on menu but is using swai instead. No invoices on purchased of grouper in last 30 days
- Critical - No handwashing sign provided at a handsink used by food employees. Mens and ladies restrooms
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Over prep table
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Wakin cooler (Pickles)
- Observed gaskets with slimy/mold-like build-up. Reachin fridge
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. In dry storage
- Observed single-service articles improperly stored. On floor in dry storage
- Critical - Observed uncovered food in holding unit/dry storage area. Wakin cooler pasta
- Critical - Observed unlabeled spray bottle. In dishwash arra
- Wet mop not hung to dry. Lying on chair
- Wet wiping cloth not stored in sanitizing solution between uses. on prep table
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1/9/2012 | Routine - Food | Administrative complaint recommended |
- No copy of latest inspection report.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed container of medicine improperly stored. Corrected On Site.
- Observed single-service items stored on floor.
- Critical - Observed toxic item stored by food.
- Critical - Observed uncovered food in holding unit/dry storage area. walkin cooler pizza dough under cooler fans
- Critical - Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. stove top
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed dented/rusted cans.
- Critical - Observed food stored in ice used for drinks.
- Critical - Observed soil buildup inside ice dispenser on soda machine.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed nonhandled containers used in food storage.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service items stored on floor.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. Observed raw animal food stored over ready-to-eat food. walkin cooler
- Critical. Observed food stored on floor. walkin freezer
- Critical. Observed cloth used as a food-contact surface. towel covering pizza dough Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. spices
- Observed equipment in poor repair. food processors with rubber band by blade
- Observed ripped/worn tin foil used as shelf cover. cardboard on shelfs
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelves
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed soda gun holster with accumulated slime/debris.
- Non-prewrapped utensils not properly presented.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Observed attached equipment soiled with accumulated dust. stove-prep area
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. office
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2/3/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin.at Bar
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles.bar
- Observed food debris accumulated on kitchen floor. Corrected On Site.
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.white refrigerator/freezer
- Critical. Observed food stored on floor.walk in cool r Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.walk in cooler shelves
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.walk in cooler
- Observed wall soiled with accumulated grease.
- Critical. Observed toxic item stored in food preparation area.
- Critical. Observed unlabeled spray bottle.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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