- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - Reach-in cooler shelves soiled with food debris.
|
09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Ice buildup in chest freezer.( heavy accumulation of ice)
- Basic - Nonfood-contact equipment in poor repair.( walkin cooler handle broken)
- Basic - Plumbing system in disrepair.( loose faucet at hand wash sink)
- Basic - Toilet not flushing/functioning properly.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit.( mixture at 56°f) must be kept over ice at 41°f or below
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
|
5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Plumbing system in disrepair.( loose hand wash sink faucet)
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.(currently using their own 2 - hour plan)
|
12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Bathroom door not self-closing.
- Basic - Case/container/bag of food stored on floor in kitchen. Pizza sauce **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. To store bread
- Basic - Wall soiled with accumulated food debris. By prep table here mixer is located
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham at 52 f at prep table
|
3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. ceiling tile with water damage by prep table
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical - Observed food stored on floor. OIL CONTAINER, green peppers
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARDS Repeat Violation.
- Observed residue build-up on nonfood-contact surface. SHELVES AROUND 3 COMPARTMENT SINK
- Observed ripped/worn card board used as shelf cover.
- Critical - Observed soil residue in storage containers.
- Critical - Observed unlabeled spray bottle.
- Observed utensils stored in crevices between equipment. SPATULA
- Observed wall soiled with accumulated food debris.SOME AREAS OF KITCHEN
- Plumbing system in disrepair. MOPSINK
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. pizza at 74 f
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.FLOUR
|
8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
|
4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
- Observed utensils stored in crevices between equipment.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
|
7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/19/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4-16-2011 .
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 4-16-2011 .
|
2/16/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.sugar
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on doigh mixer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. 2 burner range
- Critical. Vacuum breaker mising at mopsink
- Observed food debris accumulated on kitchen floor.by mixer
|
4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.sliced meets, wings
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.employee handling cheese Corrected On Site.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.dough machine
- Critical. Vacuum breaker mising at mopsink
- Critical. Current Hotel and Restaurant license not properly displayed.
|
10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about All-Star Pizza, 11280 Sw 137 Ave, Miami, FL »