- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans throughout kitchen.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Open container star bucks cold beverage in prep area. Owner removed drink from prep area. Coached employee not to drink in food area. **Corrected On-Site**
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11/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of meat in the walk in freezer, bag of rice in the walk in cooler. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In prep area and 3 door refrigeration. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Brown sugar **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. In cooks area. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Back area next to employee restroom. **Warning**
- Basic - No mop sink or curbed cleaning facility provided. **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Microwave shelf at kitchen made of particle board **Warning**
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Hand washing sign in 3 compartment sink. **Warning**
- Intermediate - Food manager certification expired. Wahib. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soups, rice, sauces in 3 door reach in. **Warning**
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6/11/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of meat in the walk in freezer, bag of rice in the walk in cooler. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Top of oven. **Corrected On-Site** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In prep area and 3 door refrigeration. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Ring. **Warning**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Hair in front of face. Loose pony tail. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Brown sugar **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. In cooks area. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Back area next to employee restroom. **Warning**
- Basic - No mop sink or curbed cleaning facility provided. **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Microwave shelf at kitchen made of particle board **Warning**
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Hand washing sign in 3 compartment sink. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep area. **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Rice, soups, tuna, humus, sauces and cheese at 45-47°f in the 3 door beverage-air reach in cooler **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Cheese, ground beef, poultry, dairy all between 46°-48° **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cookline **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chopping parsley for salad with bare hands. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over cooked food. Raw eggs over cooked meat in the walk in cooler. **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Front counter area. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washing hands in 3 compartment sink. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. Wahib. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 3 door beverage air not maintaining temperature **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soups, rice, sauces in 3 door reach in. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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6/10/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Equipment in poor repair.RIC NOT MAINTAINING 41°. Ambient 50°
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 117°
- Basic - Nonfood-contact equipment in poor repair.SMALL REACHIN IN KITCHEN NEAR STOVE NOT HOLDING 41°. Ambient 50°. Foods in unit less than 4 hrs
- Basic - Single-service articles not stored inverted or protected from contamination.TO GO CONTAINERS
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Spray bottle containing toxic substance not labeled.
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.Ice water. Kitchen employee
- Basic - Employee with no hair restraint while engaging in food preparation.Prep Cook
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Upright. Maytag reachin
- Basic - Single-service articles improperly stored.Plastic utensils in container with mixed service ends
- Basic - Single-service articles not stored inverted or protected from contamination.To go containers
- Basic - Wall in disrepair.Above three comp sink
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.PLASTIC CONTAINER OF UTENSILS IN HANDWASH SINK
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification.
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11/6/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions.
- No copy of latest inspection report.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed handwash sink used for purposes other than handwashing.PLASTIC CONTAINER OF UTENSILS IN HANDWASH SINK
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.FETA CHEESE TUNA SALAD POTATOE SALAD REACHIN less than 4hrs in unit REMOVED TO A SECOND REACHIN
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8/16/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/22/2011 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried. dishes/utinsils dried with towel after removal from sanitizing compartment . advised .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reachin cooler at 49-50 degrees F. service call advised. This violation must be corrected by : 12/22/11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. preping unit at 51-52 degrees F . service call advised . This violation must be corrected by : 12/22/11.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Corrected On Site.
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12/21/2011 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.
- Observed ice scoop with handle in contact with ice. ice bin.
- Observed ice scoop with handle in contact with ice. ice machine .
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8/3/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed ice scoop with handle in contact with ice. ice bin.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. preping unit at 51-53 degrees F. service call advised . relocate PHF to other cooling units .
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200 ppm - sanitizer bucket .
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice/bean containers .
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. walkin freezer .
- Observed employee with no hair restraint.
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. multiple containers - reachin cooler [no walkin cooler].
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. see # 4.
- Critical. Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds. heat turned off in gyro vertical broiler. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad preping unit at 56-57 degrees F. relocate PHF to other cold holding units. service call advised . This violation must be corrected by : 6/17/10.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Corrected On Site.
- Observed residue build-up on undersurface of soda nozzles housing .
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/16/10.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 8/16/10. advised to have a 2nd employee become a CFM.
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6/16/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. see # 4.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad preping unit at 50 degrees . relocate PHF to other cooling units. service call advised .
- Observed ice scoop with handle in contact with ice. ice machine .
- Observed ice scoop with handle in contact with ice. soda ice bin.
- Critical. Observed buildup of rust in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of rust in the interior of ice machine.
- Observed residue build-up on undersurface of soda nozzles' housing .
- Critical. No handwashing sign provided at a handsink used by food employees. front counter.
- Wet mop not hung to dry.
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times.
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8/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/16/2009 | Routine - Food | Warning Issued |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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