- Critical - Violation: 01B-23-1 Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Fresh Red Snapper purchased from Williams Wholesale fresh Red Snapper may not be served raw - Only Cooked
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. reach in cooler gaskets
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9/21/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Handwash sink not accessible for employee use at all times. cups and tray in handwash sink
- Critical - Hot water not provided/shut off at employee hand wash sink. Throughout facility
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine type - dishmachine and 3 compartment sink and sanitizing bucket
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Fresh Red Snapper purchased from Williams Wholesale fresh Red Snapper may not be served raw - Only Cooked
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. *spice cart *shelving under sushi bar/at sushi bar
- Observed build-up of mold-like substance on surface of nonfood-contact surface. reach in cooler gaskets
- Critical - Observed buildup of slime in the interior of ice machine. Technician on site was asked to clean phleum
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. *employee cutting cucumbers at sushi bar with bare hands
- Critical - Observed food stored on floor. batter, sugar, rice
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed single-service items stored on floor. behind freezer/behind cookline cooler
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9/19/2011 | Routine - Food | Warning Issued |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Toxic items labeled and used properly
- Critical - Water source safe, hot and cold under pressure
- Wiping cloths clean, used properly, stored
- Employee lockers provided and used, clean
- Facilities to maintain product temperature
- Critical - False/misleading statements published or advertised relating to food/beverage
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Plumbing installed and maintained
- Pre-flushed, scraped, soaked
- Critical - Thermometers provided and conspicuously placed
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6/29/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tempura batter on cookline at 73F. Corrected On Site.
- Critical. Observed food stored in ice used for drinks. Plastic container of lemons in ice bin. Corrected On Site. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Bt rice cookers at 87F. Corrected On Site. Repeat Violation.
- Equipment or utensils not designed or constructed in a durable manner. Plastic soy sauce container cut and used as a scoop. Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. On cookline
- Observed gaskets with dirt build-up. Make table cooler Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Plastic tray over handsink by 3 compartment sink. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. By backdoor Repeat Violation.
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10/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Calibrated with cook
- Critical. No conspicuously located thermometer in holding unit. Upright reachin next to 3 compartment sink Corrected On Site.
- Critical. Observed food stored in ice used for drinks. Container of lemons Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. In upright freezer, wrapped frozen chicken stored with wrapped frozen beef
- Critical. Observed food in holding unit in bowls, stacked, with bottom of bowl directly touching food. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scoop for sushi rice
- Nonfood-contact equipment not designed and constructed in a durable manner. Plastic drink container cutand used as a scoop Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed handwash aids at a non-handwash sink. Handwash sign, soap and towel at prep sink. Establishment has decided to keep it as a prep sink. * Items must be removed, and sink only used as a prep sink
- Critical. Hand wash sink lacking proper hand drying provisions. By soda fountain
- Critical. Observed screen in door torn/in poor repair. Back door of kitchen
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only. Behind chest freezer
- Carbon dioxide/helium tanks not adequately secured. By back door
- Critical. Identity of food or food product misrepresented. Menu has a couple of menu items with crabmeat, when using imitation crab. All other crab items say crabstick.
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6/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-26-1 Observed raw animal food stored over/next to ready-to-eat food. Repeat Violation.
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Repeat Violation.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 1 expired-employee has been out of town
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12/3/2009 | Routine - Food | Call Back - Complied |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. salmon, tilapia-some from Williams which does provide parasite destruction
- Critical. Working containers of food removed from original container not identified by common name. sugar, salt, etc
- Critical. Observed raw animal food stored over/next to ready-to-eat food. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Repeat Violation.
- Observed nonfood-grade containers used for food storage. metal can-cos, 1 blue lid-phasing non-food grade containers out Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen shelves, exterior reach in Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 1 expired
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9/9/2009 | Routine - Food | Warning Issued |
| No report available. | 3/25/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/24/2009 | Routine - Food | Warning Issued |
| No report available. | 12/15/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Routine - Food | Admin. Complaint Callback Complied |
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