- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. DISHWASHER
- Basic - Ice scoop handle in contact with ice.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. LESS THAN 200 PPM **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
|
08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/1/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. KNIFE STORAGE
- Basic - Equipment in poor repair. LETTUCE BIN COOLER
- Basic - Nonfood-contact equipment in poor repair. BROKEN THERMOMETER ON LETTUCE BIN COOLER
- Basic - Plumbing system in disrepair. 2 FAUCET HANDLES BROKEN AT 3 COMPARTMENT SINK
- Basic - Soil residue build-up on nonfood-contact surface. WALKIN SHELVES
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. ICEBERG LETTUCE AT 47°
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at less than 135 degrees Fahrenheit.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. ON THE LINE SHELF **Corrected On-Site**
|
4/23/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. PEELER **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. DISHWASHER
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Garlic herbs and oil at 78° **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand-washing. STORAGE OF WIPING CLOTHES **Corrected On-Site**
|
10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting. All stainless steel pans
- Basic - Soiled dry wiping cloth in use.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
|
4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. SALT
- No Heimlich maneuver sign posted.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed potentially hazardous food thawed in standing water. GROUND BEEF
- Critical - Observed uncovered food in holding unit/dry storage area. SALT
- Critical - Working containers of food removed from original container not identified by common name.SALT AND SUGAR
|
11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. LINE REACHIN AT 56 degrees
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EGG WASH AT 60 degrees Corrected On Site. EGG WASH WAS THROWN OUT BY MGR
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SASUAGE CALIMARI SEASONED BUTTER AND ALL PHF IN THE LINE REACHIN AT 56 degrees
- Critical - Vacuum breaker mising at hose bibb.HOSE BIB AT MOP SINK
|
1/5/2012 | Routine - Food | Warning Issued |
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF ICE MACHINE
|
7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. FLOUR AND EGG WASH AT HANDSINK
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. SAUTEE REACHIN
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. AT THE DISHWASHER
- Observed utensils stored in crevices between equipment. KNIVES ON THE LINE Corrected On Site.
|
4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed reuse of single-service articles. FOOD STORED IN LARGE OPEN CAN
- Critical. Observed toxic item stored by food. Corrected On Site.
- No copy of latest inspection report.
|
12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Plumbing system in disrepair. MOP SINK NOT DRAINING
- Carbon dioxide/helium tanks not adequately secured.
|
5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food. RAW MEATS AND SEAFOOD OVER DRINK ICE
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed residue build-up on nonfood-contact surface. DISHWASHER
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1-7-10.
|
11/4/2009 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Agliolio Fresh Pasta & Wine Bar, 12793 W Forest Hill Blvd Ste #4a & B, Wellington, FL »