- Basic - Food placed in soiled container/equipment. Cooked turkey place directly on the dirty shelf , Reach in cooler by register, employee wrap the turkey. **Corrected On-Site**
- Basic - Ice buildup in reach-in freezer. Upright Reach in freezer by storage area.
- Basic - Interior of microwave soiled with encrusted food debris. Build up on top Of interior microwave **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above the Three Compartment sink And storage area
- Basic - Lime scale build-up inside ice machine. Slight build up
- Basic - Soiled reach-in cooler gaskets. Reach in cooler by register
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Under the container of eggs by grill in kitchen , manager moved **Corrected On-Site** **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar per manager on the shelf by office, manager put the label on **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Open case of uncooked gyro above the open case of cooked sausage, Reach in cooler by Walk in cooler, manager moved **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Reach in cooler shelf by register, slicer, in kitchen
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk open 2 days ago per manager no label in Walk in cooler, manager put the date on **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Dining room, also the tea nozzles, manager cleaned **Corrected On-Site**
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Container used in the bucket of beef, Walk in Cooler **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in kitchen. Jug of oil on the floor by grill **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed. Can not find the current one and will contact DBPR request duplicate license. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open bottle drink and cup on the counter by ice cream area **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Top part of interior of microwave by make table **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Coffee cup lids not inverted or protected by register. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout the cookline area **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bucket of sugar per manager by the ice machine **Corrected On-Site**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Establishment dump mop water on the ground at back door per manager. Mop sink not in used.
- High Priority - Food with mold-like growth. See stop sale. Green pepper with mold like growth, make table by grill, manager voluntary discarded
- High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Manager sen someone to buy one. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Burger pre cooked 88°F storage in container by the stove. Corrective action move the container on the grill.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By Three Compartment Sink **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Several spray bottle by the Three Compartment Sink With yellow color liquid in them. **Corrected On-Site**
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Fan covers in walk in cooler.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee personal items stored in or above a food preparation area. Cellphone on steam table.
- Basic - Hood soiled with accumulated flour/food debris. Manager stated he has an appointment done to clean on Saturday.
- Basic - Leaking pipe at plumbing fixture. Middle dipper well. Corrective action taken, emptied it and disabled it. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Make table.
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. 2 door unit under slicer.
- Critical - Observed dead roaches on premises. 5 roaches near slushy machine and 1 behind ice machine. Corrective action, cleaned up.
- Critical - Observed establishment utilizing time as a public health control without having written procedures. Form provided and discussed. **Corrected On-Site**
- Critical - Observed food with mold-like growth. Philly cheese. Corrective action, discarded.
- Critical - Observed handwash sink used for purposes other than handwashing. Hand wash sink at ice cream storing utensils. corrective action, removed.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Bottom shelf of reach in cooler at sandwich line.
- Observed leaking pipe at plumbing fixture. Leaking at dipper well, ice cream area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna salad 44-45 ?f. corrective action, closed cooler door.
- Critical - Observed raw animal food stored over cooked food. Correction action, re-arranged raw bacon and cooked sausage.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer over 200 ppm. Corrective action, re-made solution.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pancake batter. Corrective action, marked time.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Steak and pork. Corrective action, dated.
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Brush with metal band in dishwashing area.
- Excessive clutter in office.
- Leak under running water dipper well. Running into paper cup.
- No light in walk in cooler.
- Critical - No proof of employee training for employees working.
- No sanitizer buckets set up for towels. Repeat.
- Critical - No thermometer in ice cream reach in freezer or walk in cooler.
- Critical - Over-flowing trash and dirty fictures in the men's restroom.
- Critical - Over-flowing trash can in women's restroom.
- Critical - Raw bacon over cooked sausage in reach in freezer.
- Shirt on shelf with clean equipment.
- Critical - Slime build up on soda nozzles.
- Slime inside running water dipper well.
- Splash plate on limeade machine has sticky residue.
- Critical - Unlabeled spray bottle on back shelf.
- Worn gaskets under make table.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/16/2012 | Routine - Food | Call Back - Complied |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop in sugar. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- No copy of latest inspection report.
- Observed cutting board grooved/pitted and no longer cleanable. Make table.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cold cuts.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Bag of sugar. Corrected On Site.
- Critical - Observed toxic item stored by utensils. Chemical spray bottle hanging with knives. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Grits and squeeze bottle of water.
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5/8/2012 | Routine - Food | Warning Issued |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair lid on white chest freezer
- Critical - Violation: 22-26-1 Observed buildup of soiled material under cutting boards of the reach-in cooler. Corrected On Site.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust/excesdive mold like substance. *Walk in cooler fans 10/31/11-excessive buildup on fan covers
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10/31/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. John M and Adams M
- Observed attached equipment soiled with accumulated dust/excesdive mold like substance. *Walk in cooler fans
- Critical - Observed buildup of soiled material on mixer head. smoothie mixer
- Critical - Observed buildup of soiled material under cutting boards of the reach-in cooler. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed dead roaches on premises. 9 dead roaches under crates - next to hot holding
- Observed floor area(s) covered with standing water. under ice machine
- Observed nonfood-contact equipment in poor repair lid on white chest freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. lid on reach in cooler left open Corrected On Site- lids placed on potentially hazardous foods
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meats
- Observed single-service items stored on floor. back storage Repeat Violation.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. ***Shell eggs, pooled eggs, sausage
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. *chili, beef patties
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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8/25/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/9/2011 | Routine - Food | Call Back - Complied |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- In use food dispensing utensils properly stored
- Non-food contact surfaces clean
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Outer openings protected from insects, rodent proof
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Single service items properly stored, handled, dispensed
- Single service items properly stored, handled, dispensed
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Wiping cloths clean, used properly, stored
- Critical - Cross-connection, back siphonage, backflow
- Employee lockers provided and used, clean
- Floors properly constructed, clean, drained, coved
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Original container: properly labeled, date marking
- Pre-flushed, scraped, soaked
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical - Presence of insects/rodents. Animals prohibited
- Critical - Wholesome, sound condition
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2/28/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/9/2010 | Complaint Partial | Call Back - Complied |
- 51-16-1 Observed no plan review submitted and renovations in progress. Installed Ice Cream counter. 8/30/10 Owner stated that he submitted plans in May 2010 along with a money order. He has a copy of what he mailed to them. But computer system shows no record of having received anything from him.
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8/30/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- No plan review submitted and renovations in progress.
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8/30/2010 | Complaint Partial | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Gyro Sauce ric
- Critical. Observed food stored on floor. Box of pancake batter on floor in back kitchen area. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Open box of sugar near handsink/3 compartment sink.
- Observed equipment in poor repair. Ice machine front plastic covering, where ice machine lid closes on to, is chipped and cracked
- Observed nonfood-contact equipment in poor repair Cupboard doors in front kitchen area hanging off.
- Wet wiping cloth not stored in sanitizing solution between uses. By slicer machine Repeat Violation.
- Critical. Observed interior of microwave soiled. Microwave opposite make table cooler Repeat Violation.
- Critical. Observed buildup of slime/dirt on soda dispensing nozzles. Lemonade/limeade machine Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. Equipment throughout kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Throughout kitchen; shelfs.
- Observed single-service items stored on floor. Throughout kitchen . Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb. At 3 compartment sink
- Floors not constructed easily cleanable. Missing floor tiles by ice cream freezers
- Observed food debris accumulated on kitchen floor. Throughout kitchen
- Observed attached equipment soiled with accumulated dust. Condenser fan in walkin cooler Repeat Violation.
- Critical. Observed toxic item improperly stored. Spray bottle hanging over open box of sugar, by 3 compartment sink Repeat Violation.
- Critical. Observed unlabeled spray bottle. Purple liquid by 3 compartment sink Repeat Violation.
- Observed unnecessary items on the premise. Excess of maintaince equipment in back kitchen area.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. By mop sink in back kitchen area.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. Ownership renewed over phone. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. One in office
- No plan review submitted and renovations in progress. Establishment submitted plans, but not heard back from Tallahassee. AC already requested previously. Owner will follow up on it.
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed establishment under renovations with no plan review.
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5/12/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- No Violations Were Observed
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3/10/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed grab and go muffins with no labels on them - need to date packaged, names and address of location and common name.
- Critical. Observed no date amrking on open container of phf - ex - gyro sauce; cold cuts (open) WIC.
- Critical. Observed open bag of sugar, open - not protected.
- Critical. Observed employee drink without a lid behind microwave and on shelf by bread.
- Observed cutting boards with deep grooves on prep table.
- Critical. Observed dirt build-up in three compartment sink. Corrected on site.
- Critical. Observed no quat test strips.
- Observed wiping cloth not in sanitizer bucket - throughout.
- Critical. Observed dirty gaskets on reach-in cooler or prep line and under slicer and inside coolers.
- Critical. Observed microwave with buildup of food debris on upper guard.
- Critical. Observed mold-like substance on reach-in cooler under slicer - between door hinges.
- Critical. Observed dirty interior on reach-in cooler under slicer - pulling liquids.
- Critical. Observed dirty foil on top of food scales.
- Critical. Observed slicer with dry encrusted food on it.
- Critical. Observed dirt build-up in top of ice machine. Repeat violation.
- Critical. Observed mold-like substance under side of lemonade dispenser.
- Observed shelf under toaster and steam table, needs resealing (wooden shelf) starting to chip and are dirty. Repeat violation.
- Observed hood filters dirty.
- Observed grease on sides of some equipment in kitchen.
- Observed walk-in cooler door encrusted with dirt and food debris on inside door and handle.
- Observed clean containers improperly stored - not inverted - shelf above 3 compartment sink.
- Observed single service spoons improperly stored on prep line.
- Observed grease trap appears to be backing up - grease/water on side of wall.
- Critical. Observed no back flow on mop sink - hose attached. Repeat violation.
- Critical. Observed females bathroom, toilet seat dirty.
- Critical. Observed no employee handwash signs in bathroom.
- Observed trash and debris outside of back door.
- Critical. Observed one dead roach under canned shelf area.
- Observed fan cover in walk-in cooler dirty and encrusted.
- Observed light bulb out under hood system.
- Observed light strips in dish pit area, not shielded and in back storage area. Repeat violation.
- Observed excessive personal items stored throughout the kitchen.
- Critical. Observed improper storage of chemicals, over cleaned containers.
- Critical. Observed chemical bottle unlabeled.
- Critical. Observed no copy of last inspection. Corrected on site.
- Observed establishment under renovation. Gave a plan review form to them to submit.
- Critical. Observed four employees woth no food manager on premises.
- Critical. Observed no employee training. Corrected on site.
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3/10/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. swiss cheese 50, bolgna 46, greek dressing 50, egg salad 51- discarded-see stop sale, other items in unit less then 4 hrs relocated Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. make table-all items relocated or discarded Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. freezer only
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of machine
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cookline equipment, hoods, counter behind equipment
- Critical. Vacuum breaker mising at hose bibb. mop sink
- Observed grease accumulated on kitchen floor.
- Lights missing the proper shield, sleeve coatings or covers. back kitchen Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 1 employee
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1/6/2010 | Routine - Food | Administrative complaint recommended |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
- Critical. Violation: 50-05-1 License expired more than 30 days, but not more than 60 days, after expiration date.
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7/30/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food with mold-like growth.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 58, chili 60, hot dogs 60, bacon 52-see stop sale
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in, make table
- Critical. Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. beef dripping into container of bagged soups Repeat Violation.
- Critical. Observed food stored on floor. bagged sugar
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar
- Observed equipment in poor repair. veggie slicer blades
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. 3 comp sink, ice machine, microwave ridged plate, onion slicer, ice shute
- Critical. Hand wash sink lacking proper hand drying provisions.
- Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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7/29/2009 | Routine - Food | Warning Issued |
| No report available. | 3/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/19/2009 | Routine - Food | Warning Issued |
| No report available. | 2/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/3/2008 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 12/3/2008 | Routine - Food | Warning Issued |
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