- Basic - Bowl or other container with no handle used to dispense food. Raw rice, removed by mgr **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On shelf by triple sink
- Basic - Food stored on floor. Bread in proofer on tray, mgr moved to top rack **Corrected On-Site**
- Basic - Unnecessary items stored in garbage enclosure. Mixer dirty mgr stated doesn't use it at all
- Basic - Wall soiled with accumulated dust. By big mixer
- Basic - Working containers of food removed from original container not identified by common name. White powder on storage shelf by restroom, mgr wrote name **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 100° cooked plantain wrapped up with bread crust-desert, mgr added to time as public health control, corrective action : wrote time **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw pooled eggs mix on top shelf above sauces, upright cooler in kitchen by entrance, mgr rearranged **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken in container on top of raw pork container in reach in cooler by rear door, mgr rearranged **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. See stop sale. Yellow beans bade on 10/3, mgr discarded them **Corrected On-Site**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
- Intermediate - No soap provided at handwash sink. By cook line, mgr got one **Corrected On-Site**
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On shelf above mixer, litter fan over triple sink, door sides on bread cooler **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Bread crumbs on shelf **Repeat Violation**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw pork and cooked pork in bags on same box in box freezer
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 123° pork stock on cook line, corrective action: reheated
- High Priority - Raw animal food stored over ready-to-eat food. Raw pork over egg plant in 2 door cooler **Repeat Violation**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. vents on door frame, 2 glass door upright, shelves in other 2 door unit
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelflike in kitchen, fan by triple sink and prep unit
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Onions, celery in cooler
- Basic - Soil residue build-up on nonfood-contact surface. For farm in frame
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Shelf by restroom
- High Priority - Dishwasher washing dishes then grabbed steamed bread without washing hands. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Steamed bread, got tongs **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Washing and rinsing only
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 60° fish on table, corrective action: placed in cooler
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over milk in cooler
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken over fish in cooler **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired in August
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reuse of single-use articles. Egg flats being reused as pot holders. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. -Container of raw chicken stored above containers of raw fish in upright two door reach in cooler. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by bar stool. Hand sink next to employee restroom.
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Personal purses stored in handwash sink in kitchen area next restroom. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk container of rice under prep table.
- Observed a nonfood-grade basting brush used in food. Repeat Violation. Corrected On Site. Voluntarily discarded.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on prep table across from stove. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Observed employee dry hands on clothes/apron after washing. Also washed thier hands in the prep sink instead of a handwash sink.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. In between glove changing.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee repeatedly wiped her nose and mouth while cooking without washing her hands.
- Critical - Observed improper vertical separation of raw animal foods. Raw chicken stored above box of unwashed vegetables. Also raw pork stored over raw seafood in upright reach in cooler next to rear exit door. Repeat Violation.
- Critical - Observed live flies in kitchen.
- Observed nonfood-grade containers used for food storage. Food stored in plastic take-out bags in chest freezer.
- Critical - Observed potentially hazardous food thawed in standing water. Grated cassova (potatoes). Corrected On Site. Placed under cold running water.
- Observed reuse of single-service articles. Egg cartons throughout kitchen.
- Critical - Vacuum breaker mising at hose bibb. Mop sink located in restroom in kitchen.
- Critical - Working containers of food removed from original container not identified by common name. Multiple bulk containers throught restaurant.
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9/20/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions.
- Critical - No conspicuously located thermometer in holding unit. Front chest freezer. Corrected On Site.
- Observed a nonfood-grade basting brush used in food. Corrected On Site. Discarded.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw pork over vegetables in reach-in cooler. Repeat Violation.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Stored on stained, dirty cardboard, pots.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw pork over produce reach in cooler. Repeat Violation.
- Observed nonfood-grade containers used for food storage. Foods reach in freezer stored in carry out bags.
- Observed personal care item stored with food. Keys and phone on shelf with food items.
- Critical - Outer openings not protected with self-closing doors. Rear door.
- Critical - Working containers of food removed from original container not identified by common name. Bulk containers.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. bathroom
- Observed a nonfood-grade basting brush used in food. metal trim
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust on floor and ceiling fans
- Critical - Observed live flies in kitchen. two
- Observed nonfood-grade bags used for food storage. grocery bags used for food in box freezer
- Critical - Observed raw animal food stored over ready-to-eat food. raw seafood over green beans in reach in cooler
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. 90F tagalo fish, timed , added on time as public health control form Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. bulk containers
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers, over 3c sink.
- Observed employee with no hair restraint, operator. Repeat Violation.
- Critical - Observed employees food not segregated and marked as such in cooler.
- Critical - Observed food being cooled by nonapproved method in deep plastic containers. Corrective action taken, placed in chest freezer. Repeat Violation.
- Observed residue build-up on nonfood-contact surface, exterior of bulk bins and lids.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/11/2011 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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12/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, whole fish.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, kitchen reach in cooler. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, pancit, buffet table. Repeat Violation.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours- 1 Cooler doesn't get food to 41 degrees or less.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, kitchen reach-in. Repeat Violation.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed establishment utilizing time as a public health control without having written procedures- whole fish.
- Observed employees with no hair restraint.
- Critical. Hot water not provided/shut off at employee hand wash sink, restroom.
- Observed attached equipment soiled with accumulated dust, fan guards iin reach in coolers. Repeat Violation.
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12/9/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, reach in cooler. Corrected On Site, see violation 4.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, hot bar. Corrected On Site, steam table turned up.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler. All food checked was 45 degrees. Operator turned down cooler. Corrected On Site.
- Critical. Displayed food not properly protected from contamination, baked item on open tray on top of hot bar. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw over vegetables in reach in cooler.
- Critical. Observed used egg flats as a food-contact surface. Corrected On Site.
- Critical. Observed reach-in cooler fan guard soiled with accumulation of black dust.
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken, fish and beef not properly separated in kitchen reach-in cooler.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets in kitchen.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Critical. Observed handwash sink used for purposes other than handwashing, bowl stored in basin of sink. Corrected On Site.
- Observed wall soiled with accumulated grease near stove.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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