- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated food debris by kitchen door.
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.BOTTOM OF UPRIGHT FREEZER
- Basic - Ceiling soiled with accumulated food debris.
- Basic - Equipment in poor repair.MOTOR GUATD MISSING. REACHIN
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors.BACK DOOR
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Plastic lid
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair.microwave- reach in cooler window
- Basic - Floor soiled/has accumulation of debris.
- Basic - Hood soiled with accumulated flour/food debris.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Wall soiled with accumulated grease.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bean sprout in kitchen - corrective action - iced - and eggs- 48° in reach in cooler - corrective action- moved to a working reach in cooler-
- High Priority - Raw animal foods not properly separated from each other in holding unit.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered.
- Basic - Single-service items stored on floor in dry storage area. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/16/2012 | Complaint Full | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. STORED ON UNCLEAN SURFACE
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. TRAINING EXPIRED This violation must be corrected by : 10/15/2012.
- Observed build-up of grease on nonfood-contact surface. KITCHEN FRYER EQUIPMENT
- Observed ceiling in disrepair. WOMEN'S BATHROOM
- Critical - Observed dead roaches on premises. 10-15 DEAD ROACHES FLOOR WAITSTAFF AREA
- Observed floor area(s) covered with standing water. WATER COMING FROM REACH IN COOLER
- Observed food debris accumulated on kitchen floor. WAITSTAFF AREA
- Observed grease accumulated under cooking equipment. KITCHEN
- Critical - Observed improper storage of live or dead bait. SMALL BLACK ROACH BAIT THROUGHOUT RESTURANT
- Critical - Observed roach activity as evidenced by live roaches found 2 LIVE ROAHES FLOOR WAITSTAFF AREA
- Critical - Observed toxic item on premise that is not required for the operation of establishment. BLACK JACK SPETICE
- Observed unnecessary items on the premise. WAIST STAFF AREA
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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8/15/2012 | Complaint Full | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. BEING BLOCK BY PREP TABLE
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. DISH WASHER Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. DISH RACK
- Observed leaking pipe at plumbing fixture. THREE COMPARTMENT SINK Repeat Violation.
- Observed single-service articles improperly stored. PLASTIC FORKS AND SPOONS
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS COOK LINE
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. BOTH COOKS SLICING CARROTS WITHOUT USING GLOVES
- Observed leaking pipe at plumbing fixture. THREE COMPARTMENT SINK FAUCET LEAKING
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. LARGE UNTENSILS IN COOK LINE
- Critical. Handwash sink not accessible for employee use at all times. BEING BLOCKED BY RACK
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11/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters/grease extractors not designed to be easily removable for cleaning.
- Observed build-up of grease on nonfood-contact surface. WALL COOK LINE Repeat Violation.
- Observed single-service articles improperly stored. TO GO CONTAINERS
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. (A) a FOOD ESTABLISHMENT that PACKAGES FOOD using a REDUCED OXYGEN PACKAGING method and Clostridium botulinum is identified as a microbiological hazard in the final packaged form shall ensure that there are at least two barriers in place to control the growth and toxin formation of C. botulinum.
- Shells, Use Limitation. Mollusk and crustacea shells may not be used more than once as serving containers.
- Critical. Please see inspection report for more details.
- Water Reservoir of Fogging Devices, Cleaning. (A) A reservoir that is used to supply water to a device such as a produce fogger shall be: (1) Maintained in accordance with manufacturer's specifications; and (2) Cleaned in accordance with manufacturer's specifications or according to the procedures specified under (B) of this section, whichever is more stringent. (B) Cleaning procedures shall include at least the following steps and shall be conducted at least once a week: (1) Draining and complete disassembly of the water and aerosol contact parts; (2) Brush-cleaning the reservoir, aerosol tubing, and discharge nozzles with a suitable detergent solution; (3) Flushing the complete system with water to remove the detergent solution and particulate accumulation; and (4) Rinsing by immersing, spraying, or swabbing the reservoir, aerosol tubing, and discharge nozzles with at least 50 mg/L hypochlorite solution.
- Water Reservoir of Fogging Devices, Cleaning. (A) A reservoir that is used to supply water to a device such as a produce fogger shall be: (1) Maintained in accordance with manufacturer's specifications; and (2) Cleaned in accordance with manufacturer's specifications or according to the procedures specified under (B) of this section, whichever is more stringent. (B) Cleaning procedures shall include at least the following steps and shall be conducted at least once a week: (1) Draining and complete disassembly of the water and aerosol contact parts; (2) Brush-cleaning the reservoir, aerosol tubing, and discharge nozzles with a suitable detergent solution; (3) Flushing the complete system with water to remove the detergent solution and particulate accumulation; and (4) Rinsing by immersing, spraying, or swabbing the reservoir, aerosol tubing, and discharge nozzles with at least 50 mg/L hypochlorite solution.
- Critical. Toilet Tissue, Availability. A supply of toilet tissue shall be available at each toilet.
- Critical. Please see inspection report for more details.
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/12/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 5/11/2009 | Routine - Food | Warning Issued |
| No report available. | 12/5/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/3/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 8/28/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 8/25/2008 | Routine - Food | Warning Issued |
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