- Basic - Hood filters in disrepair. One hood filter bent in kitchen area.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor. Cooking grease container on floor. In kitchen, under three compartment sink.
- Basic - Interior of microwave soiled with encrusted food debris. Kitchen
- Basic - Paper towel used use as drain board for food container. Kitchen.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Front bar area.
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment.
- Basic - Waste line missing at soda gun holster. Bar area
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/3/2013 | Routine - Food | Warning Issued |
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Critical - Observed food-contact surfaces encrusted with black soil deposits. Hoses that run thru ice bin, with ice for customers. front bar.
- Observed nonfood-grade containers used for food storage. With cheese in reach in cooler.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, WHITE REACHIN COOLER :
- Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL :TOP
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only, REACHIN COOLER : KITCHEN
- Critical - Observed interior of microwave soiled, KITCHEN :
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/7/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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8/18/2011 | Routine - Food | Call Back - Complied |
- Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF THE BIG 5 EXCLUSION ILLNESS :
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Next to 3 comp sink.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - License expired within 30 days after expiration date.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Operator provided a list of employees who have been trained but did not have original certificates.
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed cutting board grooved/pitted and no longer cleanable. White plastic, hanging on hook above 3 comp sink.
- Critical - Observed food stored on floor. Jug of cooking oil on floor in kitchen.
- Critical - Observed improper vertical separation of raw animal foods. Raw chicken over raw beef in freezer.
- Observed old food stuck to clean dishware/utensils. Utensils in bucket next to microwave.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese and ham in reach in cooler.
- Critical - Observed toxic item improperly stored. Spray bottle over clean kitchen towels. Spray bottles next to single service items and salt and pepper shakers at front counter.
- Critical - Working containers of food removed from original container not identified by common name. Containers of chicken in reach in cooler.
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6/17/2011 | Routine - Food | Warning Issued |
- Critical - Observed interior of microwave soiled.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. in reach -in freezer ;burgers over ready to eat foods;
- Critical. Observed toxic item stored by food. Batteries in the refrigeration door;
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2/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/8/2009 | Routine - Food | Warning Issued |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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