408c, 2269 Nw 199 St, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: 408C
Type: Permanent Food Service
Address: 2269 Nw 199 St, Miami, FL 33056
License #: 2319805
Total inspections: 13
Last inspection: 11/13/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
  • Basic - Single-service items stored on floor. **Corrected On-Site**
11/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Standing water in mop sink/mop sink draining very slowly.
3/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ice scoop handle in contact with ice.
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
  • Intermediate - Encrusted material on can opener blade.
8/30/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
2/9/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.bottle water inside of reach in cooler
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.befor putting on gloves **Corrected On-Site**
  • Observed floor area(s) covered with standing water.in front of reach in cooler in the back by pizza boxes
  • Observed single-service items stored on floor.pizza boxes in back by reach in cooler
12/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener.
  • Observed ice scoop with handle in contact with ice.
12/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Observed encrusted material on can opener. Corrected On Site.
9/17/2011Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical - Observed encrusted material on can opener. Corrected On Site.
  • Critical - Observed soil buildup inside ice bin. Corrected On Site.
3/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Hot water not provided/shut off at employee hand wash sink.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
10/24/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
9/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/24/2008Routine - FoodInspection Completed - No Further Action

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