- No Violations Were Observed
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09/25/2014 | Routine - Food | Call Back - Complied |
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed front display cooler with the following temperatures: feta 57°F, blue cheese 58°, packaged mozzarella 60°, cheddar 56°, cow's milk cheese 56°, cut tomato 59° and roasted garlic 58°. Observed no ambient air thermometer within unit and Operator was contacted by phone and stated that the thermometer had fallen out and broken and she had just purchased a replacement along with other supplies. Operator stated that the unit was reading an ambient air temperature of 37°F. Inspector observed heavy ice buildup within the unit and upon arrival the unit appeared to not be running. As items were moved and relocated to functioning cooler, the fan within the unit kicked on. Advised establishment to monitor unit and call a repair man if unit is not maintaining temperature of 41°F or below. Observed all potentially hazardous food moved to refrigerator at back of store. This violation must be complied by Tuesday August 19, 2014. (Observed establishment closed on Mondays) **Warning** Open callback 8/19/14: Observed no food currently held in front display cooler. Observed establishment and repair man working to defrost/repair unit.
- Intermediate - Encrusted, soiled material on slicer. Observed on slicer blade and around handle and slicer blade. Observed establishment before opening. **Warning** Open callback 8/19/14: Observed old food debris on slicer and slicer had not been in use since last night.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed front display cooler with the following temperatures: feta 57°F, blue cheese 58°, packaged mozzarella 60°, cheddar 56°, cow's milk cheese 56°, cut tomato 59° and roasted garlic 58°. Observed no ambient air thermometer within unit and Operator was contacted by phone and stated that the thermometer had fallen out and broken and she had just purchased a replacement along with other supplies. Operator stated that the unit was reading an ambient air temperature of 37°F. Inspector observed heavy ice buildup within the unit and upon arrival the unit appeared to not be running. As items were moved and relocated to functioning cooler, the fan within the unit kicked on. Advised establishment to monitor unit and call a repair man if unit is not maintaining temperature of 41°F or below. This violation must be complied by Tuesday, August 19, 2014. (Observed establishment is closed on Mondays) **Warning** Open callback 8/19/14: Observed unit not in use and establishment and repair man working to defrost and repair unit. This violation must be complied by September 19, 2014.
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08/19/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Covered waste receptacle not provided in women's bathroom. Observed unisex bathroom at establishment with no covered trash can available. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed inspector and employee unable to locate thermometer in refrigerator next to ice machine and operator when contacted by phone stated the thermometer in front display case cooler broke and she had just purchased a replacement. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwash sink at back near ice machine. **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed front display cooler with the following temperatures: feta 57°F, blue cheese 58°, packaged mozzarella 60°, cheddar 56°, cow's milk cheese 56°, cut tomato 59° and roasted garlic 58°. Observed no ambient air thermometer within unit and Operator was contacted by phone and stated that the thermometer had fallen out and broken and she had just purchased a replacement along with other supplies. Operator stated that the unit was reading an ambient air temperature of 37°F. Inspector observed heavy ice buildup within the unit and upon arrival the unit appeared to not be running. As items were moved and relocated to functioning cooler, the fan within the unit kicked on. Advised establishment to monitor unit and call a repair man if unit is not maintaining temperature of 41°F or below. Observed all potentially hazardous food moved to refrigerator at back of store. This violation must be complied by Tuesday August 19, 2014. (Observed establishment closed on Mondays) **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed along the white plastic ice guard within the interior of the ice machine. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed hummus in back reach in cooler opened two days prior with no date mark. Also observed feta and Brie at front display counter without a date mark. **Warning**
- Intermediate - Encrusted, soiled material on slicer. Observed on slicer blade and around handle and slicer blade. Observed establishment before opening. **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Observed no food manager certificate available at establishment. Operator was contacted and stated that all paperwork for the establishment is held at her personal residence. Advised operator to keep food manager certificate and employee training documents on site at establishment. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter handwash sink and at handwash sink near ice machine at back. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Andrew on staff at time of inspection with no proof of training and no proof of employee training of any kind available. Operator was contacted and stated that all training files are kept at her personal residence. Andrew has been employed over 60 days at the establishment. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed front display cooler with the following temperatures: feta 57°F, blue cheese 58°, packaged mozzarella 60°, cheddar 56°, cow's milk cheese 56°, cut tomato 59° and roasted garlic 58°. Observed no ambient air thermometer within unit and Operator was contacted by phone and stated that the thermometer had fallen out and broken and she had just purchased a replacement along with other supplies. Operator stated that the unit was reading an ambient air temperature of 37°F. Inspector observed heavy ice buildup within the unit and upon arrival the unit appeared to not be running. As items were moved and relocated to functioning cooler, the fan within the unit kicked on. Advised establishment to monitor unit and call a repair man if unit is not maintaining temperature of 41°F or below. This violation must be complied by Tuesday, August 19, 2014. (Observed establishment is closed on Mondays) **Warning**
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08/15/2014 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in refrigerated unit holding meat and cheese products.
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed at all handwash sinks. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection. Observed resumes for 3 employees stating that they are certified food managers but observed no certificates kept on site yet.
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4/29/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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