2 Brothers Home Style Cooking, 307 E Marion Ave, Punta Gorda, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Covered waste receptacle not provided in women's bathroom. Upstairs bathroom.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Upstairs near ice machine.
|
09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
09/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Backroom cook wearing plastic bracelets. **Warning**
- Basic - Food stored on floor. Upstairs storage room. Bags of rice and box of produce on floor. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In kitchen refrigerator. **Warning**
- Basic - Open dumpster lid. **Corrected On-Site** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cole slaw in bucket on counter. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Shelled eggs over desserts. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Cookline HWS had a spatula in it. Kitchen sink Han rags and a dustpan in it. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
07/30/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing.
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 20 seats and actually has 84 seats (inside and outside).
- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - No probe thermometer provided to measure temperature of food products. Need 0-220°F.
|
4/2/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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