- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil and dressing, on shelf above prep cooler. **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Salmon. **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. Employee has no access to files. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Employee on duty does not have access to staff files. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on duty does not have access to staff files. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. Dated to be changed on 8/16/13, located by ice machine. **Warning**
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10/29/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. In sandwich cooler, goat cheese.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/5/2014 | Routine - Food | Call Back - Complied |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Commercially cooked Philly beef teak slices, 9 packages left on prep table in rear kitchen.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cream cheese 47°. Operator removed from cooler and placed in walk-in cooler.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham 45°, turkey 46°. Operator removed from cooler and placed in walk-in cooler.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Tupperware stored in sink.
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2/4/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container does not have a lid. **Corrected On-Site** **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Staff member wearing a bracelet on cook line. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Stored food not covered in walk-in cooler, ice cream. **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Arugula 46°, spring mix 46°. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Black dish tray stored on top of sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/29/2013 | Routine - Food | Warning Issued |
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Warning**
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3/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of bread on the floor in the walk-in cooler. **Warning**
- Basic - Equipment in poor repair. Wooden cutting board split. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs used at hot well. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink in prep area. **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 100 ppm. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw pork product over ready to eat foods in the walk-in cooler. **Warning**
- Intermediate - Handwash sink used for purposes other than hand-washing. Packaged meats in prep area hand sink. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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1/15/2013 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. Despensers not functioning properly.
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10/11/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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