The Green Turtle Restaurant (S108768), 101 South Boardwalk, Rehoboth Beach, DE - Restaurant inspection findings and violations

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Business Info

Name: The Green Turtle Restaurant (S108768)
Type: Restaurant
Address: 101 South Boardwalk, Rehoboth Beach, DE 19971
County: Sussex
Total inspections: 18
Last inspection: 08/28/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 08/28/2014Routine
  • Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
 02/06/2014Routine
  • Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
 08/20/2013Followup
  • Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
 08/13/2013Routine
  • Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
 02/21/2013Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Hygienic Practices - Animals - Handling Prohibition (corrected on site)
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Plumbing System - Location and Placement - Handwashing Facilities
  • Personal Cleanliness - Hands and Arms - Clean Condition
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
  • Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
 02/15/2013Routine
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Sources, Specifications, and Original Containers and Records - Specifications for Receiving - Shellstock Identification
 08/27/2012Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 01/06/2012Routine
No violation noted during this evaluation. 07/18/2011Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
 07/07/2011Routine
No violation noted during this evaluation. 01/13/2011Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Characteristics - Condition - Safe, Unadulterated, and Honestly Presented (corrected on site)
 01/07/2011Routine
No violation noted during this evaluation. 08/20/2010Followup
No violation noted during this evaluation. 08/05/2010Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 07/29/2010Routine
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 07/20/2010Routine
No violation noted during this evaluation. 06/08/2010Other
No violation noted during this evaluation. 06/04/2010Other

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