Irish Mikes, 107 West Loockerman Street, Dover, DE - Restaurant inspection findings and violations

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Business Info

Name: Irish Mikes
Type: Restaurant
Address: 107 West Loockerman Street, Dover, DE 19904
County: Kent
Total inspections: 17
Last inspection: 03/25/2014
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Inspection findings

Inspection Date

Type
  • Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
 03/25/2014Routine
No violation noted during this evaluation. 09/20/2013Routine
No violation noted during this evaluation. 03/22/2013Routine
No violation noted during this evaluation. 09/20/2012Routine
No violation noted during this evaluation. 03/13/2012Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
 03/06/2012Routine
No violation noted during this evaluation. 08/11/2010Routine
No violation noted during this evaluation. 08/11/2009Routine
No violation noted during this evaluation. 03/04/2009Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
  • Operational Supplies and Applications - Medicines - Restriction and Storage (corrected on site)
  • Stock and Retail Sale - Storage and Display - Separation (corrected on site)
 02/24/2009Routine
No violation noted during this evaluation. 09/10/2008Routine
No violation noted during this evaluation. 03/11/2008Routine
No violation noted during this evaluation. 09/26/2007Followup
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
 09/19/2007Routine
No violation noted during this evaluation. 03/16/2007Followup
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition
 03/05/2007Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
 02/22/2007Routine

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