No violation noted during this evaluation. | 04/16/2014 | Routine |
No violation noted during this evaluation. | 10/01/2013 | Routine |
No violation noted during this evaluation. | 04/23/2013 | Routine |
No violation noted during this evaluation. | 04/25/2012 | Routine |
No violation noted during this evaluation. | 06/11/2010 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils (corrected on site)
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
|
12/16/2009 | Routine |
No violation noted during this evaluation. | 08/20/2009 | Routine |
No violation noted during this evaluation. | 09/09/2008 | Routine |
No violation noted during this evaluation. | 08/26/2008 | Other |
No violation noted during this evaluation. | 03/08/2007 | Routine |
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