Required records available: shellstock tags, parasite destruction No parasite destruction letter for sushi.(Cease and desist order issued)
Compliance with variance, specialized process, and HACCP plan No HACCP plan for sushi.(Cease and desist order issued)
Variance obtained for specialized processing methods No variance for sushi.(Cease and desist order issued)
Comments:
The DC CFM is Jian Zan Wu: FS50349 will expire 11/18/2014. You are hereby ordered to cease and desist preparation and service of sushi until items stated are corrected. Issued HACCP Guidance Document, Variance/HACCP requirements and Variance Request Form. If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
Temperatures
Hot Water (Handwashing Sink - Sushi bar)
115.0F
Rice - Sushi (Rice Steamer) (Holding)
90.2F
(Refrigerator - sushi display)
35.9F
Apr 08, 2014 (License Renewal)
Violations:
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
Adequate handwashing sinks properly supplied and accessible No handwashing signage at handwashing sinks. (Corrected On Site)
Required records available: shellstock tags, parasite destruction No parasite destruction letter for sushi.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Compliance with variance, specialized process, and HACCP plan No HACCP plan for sushi.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Variance obtained for specialized processing methods No variance for sushi.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Insects, rodents, & animals not present Fly strip hanging from the ceiling adjacent to the prep table in the rear.(removed) (Corrected On Site)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used Wooden board used at the cooks station.(removed) (Corrected On Site)
Comments:
The DC CFM is Jian Zan Wu: FS50349 will expire 11/18/2014. Correct items stated within 5 days. If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
Restaurant representatives - add corrected or new information about WOK N ROLL, 1801 BELMONT RD NW, Washington, DC »