VACE ITALIAN DELI, 3315 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
May 05, 2014 | Routine | 2 | 2 | Details / Comments |
|
Oct 18, 2013 | Routine | 1 | 2 | Details / Comments |
| No violation noted during this evaluation. | Apr 24, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 15, 2013 | Routine | 1 | 3 | Details / Comments |
May 05, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Time as a public health control: procedures & records
pizza stored on shelf at room temp no time used as a public health.Pizza discarded (Corrected On Site) - Nonfood-contact surfaces clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)cabinet spaces on the line contain food debris - Toilet facilities: properly constructed, supplied, & cleaned
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)no self closing device on either restroom
Correct stated items within 45days
If you have any questions,please contact area supervisor Mr. ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Hot Water (Handwashing Sink - Service Line) | 109.0F |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink - toilet/female) | 108.0F |
| Hot Water (Handwashing Sink - toilet/male) | 112.0F |
| Tomatoes sliced (Refrigerator - deli display) (Cold Holding) | 41.0F |
| Salami (Refrigerator - deli display) (Cold Holding) | 39.5F |
| Pizza - Cheese (Shelf) (Holding) | 68.0F |
| Pizza - Sausage (Shelf) (Holding) | 72.0F |
| Tuna Salad (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Mushrooms (Refrigerator - deli display) (Cold Holding) | 39.0F |
| Anchovies (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Onions raw (Refrigerator - display) (Cold Holding) | 37.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Refrigerator - deli display) | 39.0F |
| (Reach-in Freezer) | -10.0F |
Oct 18, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)2 cases of tomatoes sitting on the floor inside of the walkin unit - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Correct stated items within 45days
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| Hot Water (Handwashing Sink - Service Line) | 120.0F |
| Hot Water (Handwashing Sink - toilet room) | 112.0F |
| Cole slaw (Refrigerator - display) (Cold Holding) | 38.0F |
| Turkey sliced (Refrigerator - deli display) (Cold Holding) | 38.0F |
| Ham sliced (Refrigerator - deli display) (Cold Holding) | 41.0F |
| Pepperoni (Refrigerator - deli display) (Cold Holding) | 38.0F |
| Provolone Cheese (Refrigerator - deli display) (Cold Holding) | 38.0F |
| Pizza - Pepperoni (Oven) (Hot Holding) | 148.0F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - deli display) | 38.0F |
| (Refrigerator - walk-in) | 39.0F |
| Onions raw (Refrigerator - deli display) (Cold Holding) | 38.0F |
| Tomatoes sliced (Refrigerator - display) (Cold Holding) | 38.0F |
Apr 24, 2013 (Follow-up)
Comments:5-DAY NOTICES ABATED FROM PREVIOUS INSPECITON CONDUCTED ON 4/15/13 (25 DCMR 1009).
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202535-2180)
| Temperatures | |
| Turkey sliced (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Lettuce (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - deli display) (Cooling) | 46.0F |
| Mayonnaise (Refrigerator - deli display) (Cold Holding) | 44.0F |
| Artichokes (Refrigerator - deli display) (Cold Holding) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| Hot Water (Handwashing Sink) | 110.0F |
Apr 15, 2013 (Routine)
Violations:
- Time as a public health control: procedures & records
Pizza held at room temperature during service and no records are maintianed for its 4-hour limit when using time as a public health control.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerator. - Personal cleanliness
Food employee observed not wearing a hair restraint while working with food. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180)
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Tomatoes sliced (Refrigerator - deli display) (Cold Holding) | 39.0F |
| Mayonnaise (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Turkey sliced (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Tomato Sauce (Stove) (Cooking) | 212.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - reach-in) | 32.0F |
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