UNCOMMON CAFE @ DOE-FORRESTAL (DUNKIN DONUTS/SUBW, 1000 INDEPENDENCE AVE SW 6-B-037, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 15, 2014 | Follow-up | 2 | 1 | Details / Comments |
|
Oct 02, 2014 | Routine | 7 | 4 | Details / Comments |
|
Nov 19, 2013 | Follow-up | 1 | 3 | Details / Comments |
|
Nov 05, 2013 | Routine | 2 | 5 | Details / Comments |
Oct 15, 2014 (Follow-up)
Violations:
- Correct response to questions
No Certified Food Protection Manager present on site for this license. DC CFPM arrived during inspection. (repeat) (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No three compartment sink (or 2 compartment sink) is available at this site. (repeat) - Sewage & waste water properly disposed
Establishment does not have a garbage disposal. (repeat)
THE FOLLOWING VIOLATIONS HAVE BEEN ABATED FROM INSPECTION DATED 10/2/2014:
25 DCMR 200.3
25 DCMR 401.1
25 DCMR 1900.1
25 DCMR 3210.1(C)
25 DCMR 3201.1
25 DCMR 407.1
THE FOLLOWING 45 DAY NOTICE VIOLATIONS ARE PENDING:
25 DCMR 3205.1
FAILURE TO ABATE THE FOLLOWING VIOLATIONS:
25 DCMR 1601.1
25 DCMR 2607.2
THE ESTABLISHMENT HAS DOCUMENTATION OF WORK ORDERS AND PLANS TO ABATE THESE TWO VIOLATIONS.
PLEASE CONTACT AREA SUPERVISOR MRS J COLEMAN (202)442-5928 ONCE THE WORK IS COMPLETED AND VIOLATIONS ARE ABATED.
CONTINUE TO AGGRESSIVELY TREAT FOR FRUIT FLY ACTIVITY.
DC CFPM: MYONG H HAN
FS-62626
10/7/2017
IF YOU HAV ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS J COLEMANAN T (202)442-5928
| Temperatures | |
| Hot Water | 112.0F |
Oct 02, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager present on site. One manager certificate from another county has expired. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hands clean and properly washed
Observed food handler wash hands for less than 20 seconds. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Mold present on drop plate of ice machine. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Several potentially hazardous food items are not labeled in Dunkin Donuts. (Corrected On Site) - Toxic substances properly identified, stored, used
Chemicals stored in close proximity to straws. (Corrected On Site) - Insects, rodents, & animals not present
Fruit flies observed on walls in Dunkin Donuts. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
Food handlers observed wearing bracelets while handling food. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No three compartment sink (or 2 compartment sink) is available at this site. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (REPEAT) - Sewage & waste water properly disposed
Establishment does not have a garbage disposal. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)(REPEAT) - Physical facilities: installed, maintained, & clean
Mop not hung to air dry after use. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Ceiling in Dunkin Donuts by vent has dust buildup present. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT VIOLATIONS STATED WITHIN 5 CALENDAR DAYS
CORRECT VIOLATIONS STATED WITHIN 45 CALENDAR DAYS
CONTACT AREA SUPERVISOR MRS. J COLEMAN AT (202)442-5928 WITH ANY QUESTIONS.
| Temperatures | |
| Hot Water | 102.0F |
| Hot Water | 116.0F |
| (Refrigerator) | 41.0F |
| (Refrigerator) | 40.0F |
| Chicken (Refrigerator) (Cold Holding) | 41.0F |
| Tomatoes chopped (Refrigerator) (Cold Holding) | 36.0F |
| Chicken (Refrigerator) (Cold Holding) | 32.0F |
| Meatballs (Hot Holding Unit) (Hot Holding) | 158.0F |
| Chicken (Oven) (Reheating) | 169.0F |
| Lettuce (Refrigerator) (Cold Holding) | 46.0F |
| Potatoes (Hot Holding Cabinet) (Hot Holding) | 133.0F |
| Chicken (Refrigerator) (Cold Holding) | 42.0F |
| Sausage (Refrigerator) (Cold Holding) | 37.0F |
Nov 19, 2013 (Follow-up)
Violations:
- Insects, rodents, & animals not present
Observed live roaches near the front counter of the Subway facility.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
Neither Subway nor Dunkin' Donuts has a 3-compartment sink installed. According to the management, the establishment uses the equipment in the main kitchen although Dunkin' Donuts/Subway has a separate business license. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
No garbage disposal unit (food waste grinder) installed. Subway / Dunkin' Donuts per management uses the garbage disposal of the main kitchen.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928.
Nov 05, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
There is no trash receptacle at the Dunkin' Donuts handwashing sink. (Corrected On Site) - Thermometers provided & accurate
There is no thermometer in one of the reach-in refrigerators at Subway and the under-counter refrigerator at Dunkin' Donuts. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
The wiping cloths are stored on the Dunkin' Donuts counter instead of in sanitizing solution. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The cutting board at Dunkin' Donuts has numerous deep dark-stained grooves. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There are no chemical test strips available to measure the concentration of quaternary ammonium sanitizing solutions. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
Neither Subway nor Dunkin' Donuts has a 3-compartment sink installed. According to management, the establishments use the equipment in the main kitchen although Dunkin' Donuts/Subway has a separate business license. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
There is no garbage disposal unit (food waste grinder) installed at either Subway or Dunkin' Donuts. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Most recent pest control service dates: 10/31/2013, 10/24/2013, and 10/10/2013.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Reach-in Refrigerator) | 34.0F |
| (Reach-in Refrigerator) | 36.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| Grilled Chicken (Bain-marie) (Hot Holding) | 153.0F |
| Meatballs (Bain-marie) (Hot Holding) | 137.4F |
| Sliced Turkey (Sandwich Prep Refrigerator) (Cold Holding) | 38.9F |
| Steak cooked (Sandwich Prep Refrigerator) (Cold Holding) | 42.6F |
| Lettuce Iceberg (Sandwich Prep Refrigerator) (Cold Holding) | 44.6F |
| Sliced Tomatoes (Sandwich Prep Refrigerator) (Cold Holding) | 37.6F |
| Roast Beef (Sandwich Prep Refrigerator) (Cold Holding) | 29.4F |
| Seafood Salad (Sandwich Prep Refrigerator) (Cold Holding) | 38.2F |
| Tuna Salad (Sandwich Prep Refrigerator) (Cold Holding) | 40.4F |
| Guacamole (Sandwich Prep Refrigerator) (Cold Holding) | 38.9F |
| Cucumbers (Sandwich Prep Refrigerator) (Cold Holding) | 40.4F |
| (Under-counter Refrigerator) | 42.3F |
| Hot Water (Handwashing Sink) | 122.3F |
| Sliced Ham (Under-counter Refrigerator) (Cold Holding) | 36.6F |
| Eggs (Under-counter Refrigerator) (Cold Holding) | 39.9F |
| Breaded Chicken (Under-counter Refrigerator) (Cold Holding) | 31.8F |
| Turkey Sausage (Under-counter Refrigerator) (Cold Holding) | 40.6F |
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