SUBWAY, 1010 MASSACHUSETTS AVE NW STE 1001, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
May 20, 2014 | Routine | 1 | 10 | Details / Comments |
|
Mar 07, 2013 | Preoperational | 0 | 1 | Details / Comments |
May 20, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No trash can located at handsink in prep/kitchen area. - Thermometers provided & accurate
No thermometer in walk-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Deli meats stored above produce in walk in. - Personal cleanliness
One employee working on the front line without hair restraint. - In-use utensils: properly stored
Knives left on countertops in prep area. - Single-use/single-service articles: properly stored & used
Salad bowls and catering trays are not inverted to prevent contamination of food and lip contact surfaces. - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Observed sponges in dish area. (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Shelving units on the front line are unclean. Floors in prep area are unclean. - Adequate ventilation & lighting; designated areas used
Inadequate lighting in walk-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
PLEASE CORRECT ALL STATED ITEMS WITHIN 45 DAYS.
CFPM information: Asma Fathi, FS-56983, expiration: 5/30/16.
If you have any questions, please contact area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 125.0F |
| Hot Water (Prep sink) | 128.0F |
| Hot Water (3-compartment sink) | 126.0F |
| Tuna Salad (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Ham (Walk-in Refrigerator) (Cold Holding) | 39.0F |
| Chicken Teriyaki (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| (Walk-in Freezer) | 2.0F |
| Hot Water (Handwashing Sink - Service Line) | 120.0F |
| (Reach-in Refrigerator) | 38.0F |
| (Reach-in Refrigerator) | 37.0F |
| Tomatoes sliced (Refrigerator - deli display) (Cold Holding) | 41.0F |
| Turkey sliced (Refrigerator - deli display) (Cold Holding) | 41.0F |
| Seafood Salad (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Meatballs (Hot Holding Unit) (Hot Holding) | 173.0F |
Mar 07, 2013 (Preoperational)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site)
No food present at the time of the inspection.
Facility is in compliance with 25 DCMR - DC Food Code.
If there are any questions, contact area supervisor, Mr. Taylor at 202-535-2180.
FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (DELICATESSEN)
| Temperatures | |
| (Freezer - walk-in) (Cold Holding) | 12.0F |
| (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| (Refrigerator - under counter) (Cold Holding) | 38.0F |
| (Refrigerator - under counter) (Cold Holding) | 37.0F |
| (Handwashing Sink - Service Line) | 122.0F |
| (Handwashing Sink - Dishwash area) | 124.0F |
| (Handwashing Sink - toilet room) | 120.0F |
| (Handwashing Sink - toilet room) | 114.0F |
| (3-compartment sink) | 125.0F |
| (Prep sink) | 126.0F |
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