SUBWAY, 1444 I ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 24, 2014 | Routine | 1 | 0 | Details / Comments |
|
May 07, 2013 | Routine | 0 | 2 | Details / Comments |
Mar 24, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
CFH: KAFIL UDDIN CHWODHURY FS:57571 EXP:08/02/2016
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 118.0F |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| Hot Water (Handwashing Sink - Service Line) | 115.0F |
| Meatballs (Warmer) (Hot Holding) | 148.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Seafood Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Sliced Ham (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
| Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Salami (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Chicken Chop (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | -12.0F |
May 07, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Adequate ventilation & lighting; designated areas used
Adequate lighting not provided inside walk in cooler and freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Kafil U. Chowdhury FS#44627 expire 8-8-13.
CORRECT NON CRITICAL VIOLATION WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| Seafood Salad | 36.0F |
| Beef (Refrigerator - sandwich prep unit) | 34.0F |
| Chicken | 34.0F |
| Tuna Salad | 36.0F |
| Cheese | 40.0F |
| Ham | 38.0F |
| Meatballs | 179.0F |
| (Freezer - walk-in) | 0.0F |
| (Refrigerator - walk-in) | 38.0F |
| Hot Water | 117.0F |
| (Refrigerator) | 40.0F |
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