STARBUCKS, 3000 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 27, 2013 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | Jan 08, 2013 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Jul 19, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 14, 2012 | Routine | 1 | 0 | Details / Comments |
Nov 27, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Clean floor areas under cabinets, counters and equipment at the service line. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS. CORRECT ITEMS STATED WITHIN 45 DAYS. FAILURE TO COMPLY WITH THE NOTICES MAY RESULT IN FURTHER ACTION BE TAKEN. IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442 9037
| Temperatures | |
| Milk (Reach-in Refrigerator) (Cold Holding) | 38.0F |
| Sandwich (Refrigerator - open display) (Cold Holding) | 40.0F |
| Colden Egg Nog (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Salad (Refrigerator - display) (Cold Holding) | 40.0F |
| Yogurt (Refrigerator - display) (Cold Holding) | 39.0F |
| (Reach-in Refrigerator) | 34.0F |
| (Refrigerator - under counter) | 40.0F |
Jan 08, 2013 (Routine)
Comments:The Business has written employee's health policy for food-borne illness.
CFPM RYAN WEBSTER FS- 46838 EXP. 03-03-2014
Consumer advisory notice posted
Thermocouple in ice & water: 32°f
Most recent pest control service date: 12/31/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 123.5°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 121.0F |
| Hot Water (Handwashing Sink - kitchen) | 119.0F |
| Hot Water (3-compartment sink) | 116.0F |
| Hot Water (Handwashing Sink) | 119.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 38.0F |
| Milk (Refrigerator - open display) (Cold Holding) | 40.0F |
| Milk (Refrigerator - open display) (Cold Holding) | 41.0F |
Jul 19, 2012 (Follow-up)
Comments:The Business has a written employee's health policy for food-borne illness.
Most recent pest control service date: 07/14/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 102.1°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 121.0F |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Hot Water (3-compartment sink) | 119.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - under counter) | 39.0F |
| Hot Water (Handwashing Sink - kitchen) | 122.0F |
| Hot Water (Handwashing Sink) | 120.0F |
| Hot Water (3-compartment sink) | 121.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - open display) | 41.0F |
| (Refrigerator - reach-in) | 40.0F |
Jun 14, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean ice box machine drop panel,mold built up found. (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
Most recent pest control service date: 06/01/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 119.0F |
| Hot Water (Handwashing Sink) | 118.0F |
| Hot Water (3-compartment sink) | 121.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Handwashing Sink - Service Line) | 39.0F |
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