If you have any questions, please call area supervisor Mr. Taylor at 202-442-9037.
Temperatures
Hot Water (Handwashing Sink)
110.0F
Milk (Reach-in Refrigerator) (Cold Holding)
36.4F
(Dishwashing Machine - Wash Cycle)
165.0F
(Warewashing Machine - Rinse Cycle)
190.0F
Milk (Reach-in Refrigerator) (Cold Holding)
38.3F
Creamer (Reach-in Refrigerator) (Cold Holding)
42.0F
Sandwich (Reach-in Refrigerator) (Cold Holding)
38.0F
Sandwich (Reach-in Refrigerator) (Cold Holding)
39.0F
Fruit - cut or sliced (Refrigerator - open display) (Cold Holding)
35.0F
Yogurt (Refrigerator - open display) (Cold Holding)
37.0F
Sep 28, 2012 (Preoperational)
Violations:
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
Adequate handwashing sinks properly supplied and accessible No handwashing signage at handwashing sink. (Corrected On Site)
Warewashing facilities: installed, maintained, & used; test strips No chemical test strips provided to measure the concentration of sanitizing solution(s). (Corrected On Site)
Comments:
CFPM GREGORY GRAHAM FS-41862 EXP. 12/21/2012. ALL ITEMS CORRECTED ON SITE. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT (202) 535-2180. NO OBJECTION TO ISSUANCE OF BUSINESS LICENSE.
Restaurant representatives - add corrected or new information about STARBUCKS COFFEE, 1225 I ST NW, Washington, DC »