SOHO TEA & COFFEE, 2150 P ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 28, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Aug 22, 2014 | Routine | 2 | 4 | Details / Comments |
|
May 08, 2013 | Routine | 1 | 0 | Details / Comments |
Aug 28, 2014 (Follow-up)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.( PENDING 45 days of notice from the previous inspection)
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Chicken salad (Refrigerator) (Cold Holding) | 40.0F |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink) | 110.0F |
Aug 22, 2014 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's ice chute and reach-in refrigerator shelves. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
There are prepared TCS foods stored in a reach-in refrigerator which are undated. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
Sponges are in use for cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Utensils, equipment & linens: properly stored, dried, & handled
Coffee cups are stored on linens to dry. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Utensils, equipment & linens: properly stored, dried, & handled
Single-service forks are stored flat with handles and tines intermingled. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Location lacked hot water at beginning of the inspection. The establishment ceased operations and closed. At approx 12:45 I observed hot water was restored and establishment reopened. There was construction the previous night resulting in interruption.
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Chicken (Refrigerator) (Cold Holding) | 40.0F |
| 2% Reduced Fat Milk (Refrigerator) (Cold Holding) | 39.0F |
| (Refrigerator) (Cold Holding) | 35.0F |
| Tomatoes sliced (Refrigerator) (Cold Holding) | 41.0F |
| (Refrigerator) (Cold Holding) | 39.0F |
| Juice (Refrigerator) (Cold Holding) | 39.0F |
| Hot Water (3-compartment sink) | 79.0F |
| Hot Water (3-compartment sink) | 110.0F |
May 08, 2013 (Routine)
Violations:
- Plumbing installed; proper backflow devices
Garbage disposal unit is out of order.
Correct item stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) | 34.3F |
| Ham sliced (Refrigerator - counter top) (Cold Holding) | 41.2F |
| Turkey sliced (Refrigerator - counter top) (Cold Holding) | 38.5F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 43.4F |
| Sausage (Refrigerator - counter top) (Cold Holding) | 43.7F |
| Onions raw (Refrigerator - counter top) (Cold Holding) | 41.6F |
| (Dishwashing Machine - Wash Cycle) | 125.0F |
| (Final Rinse Cycle - Warewashing Machine) | 125.0F |
| (Refrigerator - reach-in) | 42.6F |
| (Refrigerator - reach-in) | 31.5F |
| (Refrigerator - display) | 37.1F |
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