SLATE WINE BAR & BISTRO(N), 2404 WISCONSIN AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
May 30, 2013 | Routine | 1 | 4 | Details / Comments |
| No violation noted during this evaluation. | Aug 03, 2012 | Initial | 0 | 0 | Details / Comments |
May 30, 2013 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's plastic drip panel. Unclean food-contact surfaces(soda gunholder at the bar) (Corrected On Site) - Contamination prevented during food preparation, storage, & display
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)open bags of flour and sugar sitting on the shelving - Nonfood-contact surfaces clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)shelving inside of the walkin unit contains mold - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Floors underneath ewuipment and inside of the corners contain debris
Correct stated items within 45 days
If you have any uestions,please contact area superviosr Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 117.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Beef raw/ground (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Salad Dressing (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Chicken Wings (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Chicken raw (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
Aug 03, 2012 (Initial)
Comments:NO OBJECTIONS TO THE BUSINESS LICENSE ISSUANCE
The Business has NO written employee's health policy for food-borne illness, a copy is given to the PIC.
CFPM ELIZABETH BACKER HAS A SAFE SERVR CERTIFICATE,SHE IS WAITING FOR THE DC CFPM CERTIFICATE, SHE ANSWERS ALL QUESTIONS SUCCESSFULLY.
Most recent pest control service date: 08/01/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| Hot Water (Handwashing Sink - kitchen) | 119.0F |
| Hot Water (3-compartment sink) | 116.0F |
| Hot Water (Handwashing Sink) | 118.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - under counter) | 38.0F |
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