SAKANA JAPANESE RESTAURANT, 2026 P ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
May 08, 2013 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Nov 29, 2011 | Follow-up | 0 | 0 | Details / Comments |
May 08, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Toxic substances properly identified, stored, used
Spray bottle of windex stored above pots/pans.(removed) (Corrected On Site) - Variance obtained for specialized processing methods
No variance sushi processing.(variance form emailed)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - In-use utensils: properly stored
Plastic container used to scoop rice.(stainless steel scoop used) (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The faucet at the bar handsink was not securely attached to the base of the faucet.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator - sushi display) | 43.1F |
| Rice - Sushi (Rice Steamer) (Holding) | 106.9F |
| Eel (Refrigerator - sushi display) (Cold Holding) | 43.1F |
| Salmon (Refrigerator - sushi display) (Cold Holding) | 41.1F |
| (Refrigerator - reach-in) | 34.7F |
| (Reach-in Freezer) | -5.9F |
| (Dishwashing Machine - Wash Cycle) | 125.0F |
| (Final Rinse Cycle - Warewashing Machine) | 125.0F |
Nov 29, 2011 (Follow-up)
Comments:ALL VIOLATIONS CORRECTED FROM PREVIOUS INSPECTION CONDUCTED ON 11/23/2011.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 120.0F |
| (Reach-in Freezer) (Cold Holding) | -10.0F |
| (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Handwashing Sink) | 110.5F |
| Carrots (Cold Holding) | 40.0F |
| Mushrooms (Cold Holding) | 41.0F |
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